Fish Au Gratin Casserole Recipe

A comforting fish casserole with a cheesy, crispy topping.

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Prep Time 15 mins

Cook Time 30 mins

Total Time 45 mins

Course Main Course

Cuisine American

Servings servings

Calories 350 kcal

Equipment

Oven
Baking Dish
Mixing bowl

Ingredients:

Main Ingredients

1 lb white fish fillets such as cod or haddock
1 cup shredded cheddar cheese
1/2 cup breadcrumbs
1 cup milk
2 tbsp butter
2 tbsp all-purpose flour
1 tsp salt
1/2 tsp black pepper

Instructions:

Preheat your oven to 375°F (190°C).
In a saucepan, melt butter over medium heat. Stir in flour until smooth. Gradually add milk, stirring constantly until thickened. Season with salt and pepper.
Place fish fillets in a greased baking dish. Pour the sauce over the fish.
Sprinkle shredded cheese and breadcrumbs on top.
Bake for 25-30 minutes, or until the fish is cooked through and the top is golden brown.
Let it cool slightly before serving.

Notes:

You can use any white fish you like. Serve with a side of vegetables or a fresh salad.

Nutrition value:

Calories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 8gCholesterol: 70mgSodium: 600mgPotassium: 500mgFiber: 1gSugar: 3gVitamin A: 300IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Comfort Food, Fish

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