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instant-pot-coq-au-vin-recipe-simplified

Instant Pot Coq au Vin Recipe Simplified

This simplified Instant Pot Coq au Vin recipe brings the classic French dish to your table in just an hour. Perfect for a cozy dinner for four.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine French
Servings 4 people
Calories 420 kcal

Equipment

  • Instant Pot
  • Sauté Pan

Ingredients:  

Main Ingredients

  • 4 pieces chicken thighs
  • 4 slices bacon chopped
  • 1 onion chopped
  • 2 cloves garlic minced
  • 1 cup red wine
  • 1 cup chicken broth
  • 1 tablespoon tomato paste
  • 1 teaspoon thyme
  • to taste salt
  • to taste pepper
  • 1 tablespoon olive oil
  • 2 tablespoons flour

Instructions: 

  • Season the chicken thighs with salt and pepper. Set the Instant Pot to sauté mode and heat the olive oil.
  • Brown the chicken thighs on both sides, then remove and set aside.
  • Add the chopped bacon to the pot and cook until crispy. Add the onion and garlic, sauté until softened.
  • Stir in the flour and tomato paste, then slowly pour in the red wine and chicken broth, stirring constantly.
  • Add the thyme and return the chicken thighs to the pot. Close the lid and set to high pressure for 15 minutes.
  • Once done, release the pressure manually and serve the Coq au Vin hot.

Notes:

For a richer flavor, you can marinate the chicken in red wine for a few hours before cooking.

Nutrition value:

Calories: 420kcalCarbohydrates: 10gProtein: 25gFat: 28gSaturated Fat: 8gCholesterol: 110mgSodium: 780mgPotassium: 480mgFiber: 2gSugar: 3gVitamin A: 200IUVitamin C: 8mgCalcium: 50mgIron: 3mg

Keywords:

Keyword Chicken, Coq au Vin, Instant Pot
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