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If you're looking for a comforting dish that brings a unique twist to your table, this Rutabaga Casserole is a must-try. With its creamy texture and subtle nutmeg flavor, it’s a delightful side that pairs well with any main course. Perfect for cozy dinners or holiday feasts, this recipe transforms humble rutabagas into a crowd-pleaser. Let's get cooking!
The name of the recipe: Rutabaga Casserole Recipe
Ingredients:
- 2 lbs peeled and cubed rutabagas
- 1 cup heavy cream
- 2 tbsp melted butter
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp nutmeg
Instructions:
- Preheat your oven to 375°F (190°C).
- Boil the rutabaga cubes in salted water until tender, about 20 minutes. Drain and mash.
- In a mixing bowl, combine mashed rutabagas, heavy cream, melted butter, salt, pepper, and nutmeg.
- Transfer the mixture to a greased baking dish.
- Bake for 25 minutes until the top is golden brown.
What You Will Need
What you will need to make rutabaga casserole
Rutabagas: These root veggies provide a sweet, earthy flavor and creamy texture when mashed, forming the casserole's hearty base.
Heavy cream: Adds richness and smoothness, making the casserole indulgent and creamy.
Melted butter: Enhances flavor and gives the dish a velvety texture.
Nutmeg: Adds a warm, slightly sweet spice that complements the rutabagas perfectly.
Necessary Tools and Instruments
What tools/instruments will be needed to make rutabaga casserole
- Large pot: Needed to boil rutabaga cubes until tender, ensuring they mash easily.
- Mixing bowl: Essential for combining mashed rutabagas with other ingredients for a smooth mixture.
- Potato masher: Used to mash the boiled rutabagas to the right consistency.
- Baking dish: Holds the rutabaga mixture while baking, ensuring even cooking.
- Oven: Bakes the casserole to achieve a golden brown top.
Rutabaga Casserole Recipe
Ingredients:
Main Ingredients
- 2 lbs rutabagas peeled and cubed
- 1 cup heavy cream
- 2 tbsp butter melted
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp nutmeg
Instructions:
- Preheat your oven to 375°F (190°C).
- Boil the rutabaga cubes in salted water until tender, about 20 minutes. Drain and mash.
- In a mixing bowl, combine mashed rutabagas, heavy cream, melted butter, salt, pepper, and nutmeg.
- Transfer the mixture to a greased baking dish.
- Bake for 25 minutes, until the top is golden brown.
Notes:
Read more: Aztec Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Transfer to a baking dish but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 2 days.
- When ready, bake as instructed.
Freezing Instructions
- Prepare the casserole mixture as directed.
- Transfer to a freezer-safe baking dish.
- Cover tightly with plastic wrap and then foil.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before baking.
- Bake as instructed, adding 10-15 minutes to the baking time if needed.
Rutabagas, often mistaken for turnips, have a slightly sweet flavor that pairs perfectly with nutmeg in this casserole.
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