Rutabaga Casserole Recipe

A hearty and comforting rutabaga casserole, perfect for family dinners.

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Prep Time 20 mins

Cook Time 45 mins

Total Time 1 hr 5 mins

Course Main Course

Cuisine American

Servings servings

Calories 200 kcal

Equipment

Baking Dish
Mixing bowl
Potato Masher

Ingredients:

Main Ingredients

2 lbs rutabagas peeled and cubed
1 cup heavy cream
2 tbsp butter melted
1 tsp salt
1/2 tsp black pepper
1/4 tsp nutmeg

Instructions:

Preheat your oven to 375°F (190°C).
Boil the rutabaga cubes in salted water until tender, about 20 minutes. Drain and mash.
In a mixing bowl, combine mashed rutabagas, heavy cream, melted butter, salt, pepper, and nutmeg.
Transfer the mixture to a greased baking dish.
Bake for 25 minutes, until the top is golden brown.

Notes:

For a twist, add some grated cheese on top before baking.

Nutrition value:

Calories: 200kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 6gCholesterol: 30mgSodium: 400mgPotassium: 600mgFiber: 5gSugar: 10gVitamin A: 500IUVitamin C: 30mgCalcium: 100mgIron: 1mg

Keywords:

Keyword Casserole

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