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As a passionate home cook, I'm thrilled to share my favorite coq au vin recipe adapted for Ninja Foodi. This classic French dish transforms humble ingredients into pure comfort food magic. Rich, hearty flavors meld together as chicken thighs simmer in red wine, creating a luxurious meal without fuss. My version streamlines traditional techniques, making gourmet cooking accessible any night of the week. Get ready for mouthwatering aromas filling your kitchen and a restaurant-worthy dinner on your table in no time.
Ingredients for Coq au Vin in the Ninja Foodi
- Chicken thighs: Tender and flavorful dark meat that adds richness and depth to the dish, staying juicy when cooked.
- Bacon: Adds a smoky, savory flavor and crispy texture, enhancing the overall taste and providing a nice contrast.
- Onion: Provides a sweet and aromatic base, caramelizing when cooked to add depth and complexity to the dish.
- Garlic: Infuses a pungent and robust flavor, enhancing the savory profile of the dish with its aromatic qualities.
- Red wine: Adds richness, depth, and complexity to the sauce, providing a fruity and acidic balance to the dish.
- Chicken broth: Enhances the savory flavor base, adding moisture and depth to the sauce for a more rounded taste.
- Tomato paste: Offers a concentrated umami flavor, thickening the sauce and providing a subtle sweetness to balance the dish.
- Flour: Acts as a thickening agent for the sauce, helping to create a velvety texture and bind the flavors together.
- Fresh thyme and parsley: Brightens the dish with fresh herbal notes, adding a pop of color and freshness as a finishing touch.
Read more: Instant Pot Coq au Vin Recipe Simplified
Essential Tools for Making Coq au Vin
- Ninja Foodi: Combines pressure cooking and air frying functions for all-in-one cooking convenience.
- Sauté function: Allows for browning ingredients and building flavors directly in the Ninja Foodi pot.
- Pressure Cook function: Ensures the chicken thighs are cooked tenderly and infuses flavors quickly.
- Tongs: Essential for flipping and handling the chicken thighs during the cooking process.
Coq au Vin in the Ninja Foodi Recipe
Equipment
- Ninja Foodi
Ingredients:
Main Ingredients
- 4 pieces chicken thighs
- 4 slices bacon chopped
- 1 whole onion chopped
- 2 cloves garlic minced
- 1 cup red wine
- 1 cup chicken broth
- 1 tablespoon tomato paste
- 1 tablespoon flour
- Salt and pepper to taste
- Fresh thyme and parsley for garnish
Read more: Shrimp Scampi Recipe for the Ninja Foodi
Instructions:
- Season the chicken thighs with salt and pepper.
- Select the "Sear/Sauté" function on the Ninja Foodi and cook the bacon until crispy.
- Add the chicken thighs and brown on both sides. Remove and set aside.
- Sauté the onion and garlic until softened.
- Stir in the tomato paste and flour until combined.
- Pour in the red wine and chicken broth, stirring to deglaze the pot.
- Return the chicken thighs to the pot.
- Close the lid, select the "Pressure Cook" function, and cook for 20 minutes.
- Once done, let the pressure release naturally for 10 minutes before quick releasing.
- Garnish with fresh thyme and parsley before serving.
Notes:
Nutrition value:
Keywords:
Read more: Crescent Quiche in the Ninja Foodi Recipe
Can You Make Coq au Vin Ahead of Time or Freeze It?
Make Ahead Instructions
- Prepare the coq au vin as instructed but do not garnish.
- Let it cool completely before storing in an airtight container in the refrigerator for up to 2 days.
- When ready to serve, reheat gently on the stove and garnish with fresh herbs.
Freezing Instructions
- Cool the coq au vin completely before transferring to a freezer-safe container.
- Freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating on the stove.
One interesting fact about coq au vin is that the dish was originally made with rooster, but nowadays, chicken is commonly used for its more tender meat. This change occurred as cooking techniques evolved, making it easier to achieve the same rich flavors with chicken instead of rooster.
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