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Alright, folks! Let's talk Cincinnati chili. This ain't your average comfort food. I've been tweaking this recipe for years, and now it's a family favorite. Imagine rich, meaty goodness with hints of cocoa and cinnamon. Sounds weird? Trust me, it works! Best part? My Instant Pot version cuts down cooking time without sacrificing flavor. Serve over spaghetti with mountains of cheese and onions, and you've got yourself a meal that'll knock your socks off. Ready to dive in? Let's get cooking!
Ingredients for Instant Pot Cincinnati Chili
- Ground beef: Adds hearty flavor and texture to the chili, a staple ingredient for a classic Cincinnati chili recipe.
- Onion: Provides a savory base and depth of flavor, enhancing the overall taste of the chili dish.
- Garlic: Infuses a rich aroma and robust taste, elevating the overall savory profile of the Cincinnati chili.
- Chili powder: Essential for that signature chili flavor, adding a kick of heat and depth to the dish.
- Cocoa powder: Adds a subtle richness and depth of flavor, balancing the savory elements of the chili.
- Cinnamon: Brings a warm and aromatic note to the chili, complementing the other spices and enhancing the overall flavor.
- Allspice: Contributes a complex and warm flavor profile, adding depth and richness to the Cincinnati chili.
- Cayenne pepper: Provides a spicy kick and heat to the chili, balancing the other flavors for a well-rounded taste.
- Tomato sauce: Forms the base of the chili, adding a rich tomato flavor and a thick consistency to the dish.
- Beef broth: Enhances the meaty flavor of the chili, providing depth and richness to the overall dish.
- Worcestershire sauce: Adds a savory and umami-rich flavor, enhancing the meaty profile of the Cincinnati chili.
- Apple cider vinegar: Balances the richness of the dish with a subtle tangy note, adding brightness to the overall flavor.
- Brown sugar: Offers a touch of sweetness to balance the savory and spicy flavors, creating a well-rounded taste profile.
Read more: Instant Pot Steak Chili Recipe Guide
Essential Tools for Making Cincinnati Chili in an Instant Pot
- Instant Pot: Essential for pressure cooking the chili quickly and efficiently.
- Spatula: Needed for stirring and breaking up the ground beef while cooking.
- Chopping board: To chop the onion and garlic for flavoring the chili.
- Measuring spoons: Necessary for accurately measuring out spices and seasonings for the recipe.
Instant Pot Cincinnati Chili Recipe Guide
This Instant Pot Cincinnati Chili Recipe is a quick and easy way to enjoy the unique flavors of Cincinnati-style chili. Perfect for a hearty meal, it combines ground beef, spices, and a touch of cocoa for a distinctive taste.
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Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons chili powder
- 1 tablespoon cocoa powder
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground allspice
- 0.25 teaspoon cayenne pepper
- 1 can tomato sauce (15 oz)
- 1 can beef broth (14.5 oz)
- 1 tablespoon Worcestershire sauce
- 1 tablespoon apple cider vinegar
- 1 tablespoon brown sugar
- Salt and pepper to taste
- Cooked spaghetti, shredded cheddar cheese, and chopped onions for serving
Instructions:
- Set the Instant Pot to sauté mode and brown the ground beef.
- Add the onion and garlic, and cook until softened.
- Stir in the chili powder, cocoa powder, cinnamon, allspice, and cayenne pepper.
- Pour in the tomato sauce, beef broth, Worcestershire sauce, apple cider vinegar, and brown sugar. Season with salt and pepper.
- Close the Instant Pot lid and set to high pressure for 10 minutes.
- Once done, quick release the pressure and serve the chili over cooked spaghetti, topped with shredded cheddar cheese and chopped onions.
Notes:
For an authentic Cincinnati experience, serve the chili over spaghetti and top with shredded cheddar cheese and chopped onions. You can also add kidney beans or oyster crackers if desired.
Nutrition value:
Calories: 320kcalCarbohydrates: 15gProtein: 20gFat: 20gSaturated Fat: 8gCholesterol: 60mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 8gVitamin A: 200IUVitamin C: 10mgCalcium: 100mgIron: 3mg
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Tried this recipe?Let us know how it was!
Preparing Cincinnati Chili Ahead of Time or Freezing
Make Ahead Instructions
- Cook the chili according to the recipe instructions.
- Let the chili cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cool the chili completely.
- Transfer to a freezer-safe container or resealable bag.
- Label with the date and store in the freezer for up to 3 months.
Adding a touch of chocolate in Cincinnati chili is a unique twist that gives it a rich and complex flavor profile.
Common Questions About Making Cincinnati Chili in an Instant Pot
FAQ:
Can I use ground turkey instead of ground beef in this Cincinnati chili recipe?
Yes, you can substitute ground turkey for ground beef if you prefer a lighter option.
How spicy is this Cincinnati chili?
The level of spiciness can be adjusted by increasing or decreasing the amount of cayenne pepper used in the recipe.
Can I make this Cincinnati chili recipe on the stovetop instead of using an Instant Pot?
Absolutely, you can simmer the chili on the stovetop for about 1-2 hours until the flavors meld together beautifully.
Is it necessary to add cocoa powder to the chili?
The cocoa powder adds a unique depth of flavor to the chili, but you can omit it if you prefer.
Can I freeze the Cincinnati chili for later consumption?
Yes, you can freeze the chili in airtight containers for up to 3 months. Just thaw and reheat when ready to enjoy!
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