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Sliding into my kitchen, I grab my trusted instant pot. My mission? To whip up a hearty bowl of Cincinnati Chili. A fusion of flavors dances in my mouth just thinking about it - a warm, comforting melody of beef, onions, garlic, and a medley of spices. This isn't just your run-of-the-mill chili, but a rich stew begging to be ladled onto a bed of spaghetti, smothered with a blanket of cheddar, and crowned with a sprinkle of onions. Trust me, once you taste this, it's going to be a staple in your home.
Ingredients for Instant Pot Cincinnati Chili
- Ground beef: Adds hearty flavor and texture to the chili, a staple ingredient for a classic Cincinnati chili recipe.
- Onion: Provides a savory base and depth of flavor, enhancing the overall taste of the chili dish.
- Garlic: Infuses a rich aroma and robust taste, elevating the overall savory profile of the Cincinnati chili.
- Chili powder: Essential for that signature chili flavor, adding a kick of heat and depth to the dish.
- Cocoa powder: Adds a subtle richness and depth of flavor, balancing the savory elements of the chili.
- Cinnamon: Brings a warm and aromatic note to the chili, complementing the other spices and enhancing the overall flavor.
- Allspice: Contributes a complex and warm flavor profile, adding depth and richness to the Cincinnati chili.
- Cayenne pepper: Provides a spicy kick and heat to the chili, balancing the other flavors for a well-rounded taste.
- Tomato sauce: Forms the base of the chili, adding a rich tomato flavor and a thick consistency to the dish.
- Beef broth: Enhances the meaty flavor of the chili, providing depth and richness to the overall dish.
- Worcestershire sauce: Adds a savory and umami-rich flavor, enhancing the meaty profile of the Cincinnati chili.
- Apple cider vinegar: Balances the richness of the dish with a subtle tangy note, adding brightness to the overall flavor.
- Brown sugar: Offers a touch of sweetness to balance the savory and spicy flavors, creating a well-rounded taste profile.
Read more: Instant Pot Steak Chili Recipe Guide
Essential Tools for Making Cincinnati Chili in an Instant Pot
- Instant Pot: Essential for pressure cooking the chili quickly and efficiently.
- Spatula: Needed for stirring and breaking up the ground beef while cooking.
- Chopping board: To chop the onion and garlic for flavoring the chili.
- Measuring spoons: Necessary for accurately measuring out spices and seasonings for the recipe.
![instant-pot-cincinnati-chili-recipe-guide](https://homepressurecooking.com/wp-content/uploads/2024/05/instant-pot-cincinnati-chili-recipe-guide-1716203020.jpg)
Instant Pot Cincinnati Chili Recipe Guide
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons chili powder
- 1 tablespoon cocoa powder
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground allspice
- 0.25 teaspoon cayenne pepper
- 1 can tomato sauce (15 oz)
- 1 can beef broth (14.5 oz)
- 1 tablespoon Worcestershire sauce
- 1 tablespoon apple cider vinegar
- 1 tablespoon brown sugar
- Salt and pepper to taste
- Cooked spaghetti, shredded cheddar cheese, and chopped onions for serving
Instructions:
- Set the Instant Pot to sauté mode and brown the ground beef.
- Add the onion and garlic, and cook until softened.
- Stir in the chili powder, cocoa powder, cinnamon, allspice, and cayenne pepper.
- Pour in the tomato sauce, beef broth, Worcestershire sauce, apple cider vinegar, and brown sugar. Season with salt and pepper.
- Close the Instant Pot lid and set to high pressure for 10 minutes.
- Once done, quick release the pressure and serve the chili over cooked spaghetti, topped with shredded cheddar cheese and chopped onions.
Notes:
Nutrition value:
Keywords:
Preparing Cincinnati Chili Ahead of Time or Freezing
Make Ahead Instructions
- Cook the chili according to the recipe instructions.
- Let the chili cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cool the chili completely.
- Transfer to a freezer-safe container or resealable bag.
- Label with the date and store in the freezer for up to 3 months.
Adding a touch of chocolate in Cincinnati chili is a unique twist that gives it a rich and complex flavor profile.
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