Instant Pot Cincinnati Chili Recipe Guide
This Instant Pot Cincinnati Chili Recipe is a quick and easy way to enjoy the unique flavors of Cincinnati-style chili. Perfect for a hearty meal, it combines ground beef, spices, and a touch of cocoa for a distinctive taste.
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Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons chili powder
- 1 tablespoon cocoa powder
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground allspice
- 0.25 teaspoon cayenne pepper
- 1 can tomato sauce (15 oz)
- 1 can beef broth (14.5 oz)
- 1 tablespoon Worcestershire sauce
- 1 tablespoon apple cider vinegar
- 1 tablespoon brown sugar
- Salt and pepper to taste
- Cooked spaghetti, shredded cheddar cheese, and chopped onions for serving
Instructions:
- Set the Instant Pot to sauté mode and brown the ground beef.
- Add the onion and garlic, and cook until softened.
- Stir in the chili powder, cocoa powder, cinnamon, allspice, and cayenne pepper.
- Pour in the tomato sauce, beef broth, Worcestershire sauce, apple cider vinegar, and brown sugar. Season with salt and pepper.
- Close the Instant Pot lid and set to high pressure for 10 minutes.
- Once done, quick release the pressure and serve the chili over cooked spaghetti, topped with shredded cheddar cheese and chopped onions.
Notes:
For an authentic Cincinnati experience, serve the chili over spaghetti and top with shredded cheddar cheese and chopped onions. You can also add kidney beans or oyster crackers if desired.
Nutrition value:
Calories: 320kcalCarbohydrates: 15gProtein: 20gFat: 20gSaturated Fat: 8gCholesterol: 60mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 8gVitamin A: 200IUVitamin C: 10mgCalcium: 100mgIron: 3mg
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