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Instant Pot Chicken Wild Rice Soup Recipe Instant Pot Chicken Wild Rice Soup Recipe


Instant Pot Chicken Wild Rice Soup Recipe

Written by: Lucas Johnson

Whipping up my Instant Pot Chicken Wild Rice Soup is a breeze. It's hearty, creamy, and packed with veggies. Perfect for a cozy night in, it's a bowl of comfort!

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Boy, have I got a treat for you today. Instant Pot Chicken Wild Rice Soup - heartwarming comfort in a bowl. Picture tender chicken and wild rice, mingling with vegetables in a rich, soulful broth. Easy enough for a weeknight, special enough for guests. Once you've tried this, you'll banish canned soup from your pantry forever. Let's dive in!

Ingredients for Chicken Wild Rice Soup

  • Chicken breasts: Lean protein that adds flavor and texture to the soup, creating a hearty and satisfying dish.
  • Wild rice: Nutritious whole grain that adds a chewy texture and nutty flavor, making the soup more filling and wholesome.
  • Onion: Aromatic vegetable that adds depth of flavor and sweetness to the soup, enhancing overall taste and complexity.
  • Carrots: Sweet and colorful vegetable that adds a natural sweetness and crunch to the soup, providing a pop of color.
  • Celery: Adds a subtle earthy flavor and a pleasant crunch to the soup, enhancing the overall texture and taste.
  • Chicken broth: Provides a rich and savory base for the soup, infusing it with depth of flavor and enhancing the overall taste.
  • Dried thyme: Herb that adds a warm and earthy flavor to the soup, complementing the other ingredients and adding complexity.
  • Heavy cream: Adds richness and creaminess to the soup, creating a velvety texture and balancing out the flavors.
  • Fresh parsley: Bright and fresh herb that adds a pop of color and freshness to the soup, enhancing the overall presentation.

Essential Tools for Making This Soup

  • Instant Pot: Essential for pressure cooking the soup quickly while keeping the flavors intact.
  • Knife: Needed to dice the chicken and chop the vegetables for the soup.
  • Cutting board: Provides a safe and stable surface for chopping ingredients before adding them to the pot.
  • Measuring cup: Ensures accurate measurement of ingredients like rice and broth for the perfect soup consistency.

Instant Pot Chicken Wild Rice Soup Recipe

This Instant Pot Chicken Wild Rice Soup is a hearty and comforting dish, perfect for a quick and easy weeknight meal. Packed with vegetables, tender chicken, and creamy broth, it's sure to become a family favorite.
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 320 kcal


  • Instant Pot


Main Ingredients

  • 1 lb boneless, skinless chicken breasts diced
  • 1 cup wild rice
  • 1 onion chopped
  • 2 carrots sliced
  • 2 celery stalks chopped
  • 4 cups chicken broth
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 1/2 cup heavy cream
  • Fresh parsley for garnish


  • Place chicken, wild rice, onion, carrots, celery, chicken broth, thyme, salt, and pepper in the Instant Pot.
  • Close the lid, set the valve to sealing, and cook on high pressure for 25 minutes.
  • Allow natural pressure release for 10 minutes, then do a quick release.
  • Stir in the heavy cream and adjust seasoning if needed.
  • Serve hot, garnished with fresh parsley.


This soup can be stored in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.


Calories: 320kcalCarbohydrates: 25gProtein: 25gFat: 12gSaturated Fat: 6gCholesterol: 80mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 80mgIron: 2mg
Keyword Chicken, Instant Pot, Soup, Wild Rice
Tried this recipe?Let us know how it was!

Tips for Making Chicken Wild Rice Soup Ahead of Time

Make Ahead Instructions

  • Prepare the soup as directed, excluding the heavy cream.
  • Let the soup cool completely before refrigerating in an airtight container.
  • When ready to serve, reheat the soup on the stove, stir in the heavy cream, and adjust seasoning if needed.

Freezing Instructions

  • Prepare the soup as directed, excluding the heavy cream.
  • Allow the soup to cool completely.
  • Transfer the soup to a freezer-safe container or bag, leaving some room for expansion.
  • Label the container with the date and freeze for up to 3 months.
  • To serve, thaw the soup overnight in the refrigerator, reheat on the stove, stir in the heavy cream, and enjoy.

To enhance the flavor of this instant pot chicken wild rice soup recipe, try adding a splash of white wine when sautéing the vegetables for an extra depth of taste.

Common Questions About This Instant Pot Soup Recipe

Can I use bone-in chicken for this recipe?
Yes, you can use bone-in chicken for added flavor, but remember to adjust the cooking time accordingly.
Can I substitute the heavy cream with a different ingredient?
You can use half-and-half or whole milk as a lighter alternative to heavy cream.
How can I make this soup vegetarian?
Simply omit the chicken and use vegetable broth instead of chicken broth for a delicious vegetarian version.
Can I freeze this soup for later?
Yes, this soup freezes well. Just let it cool completely before transferring it to a freezer-safe container.
Can I use a different type of rice?
You can experiment with different types of rice, but keep in mind that cooking times may vary.

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