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Let me share my go-to instant pot recipe for those hectic weeknights when time's tight but cravings demand satisfaction. This chicken stew hits all the right notes - hearty, comforting, and bursting with flavor. I've perfected this dish over countless family dinners, tweaking spices and cooking times until achieving pure culinary magic. Trust me, once you've tasted this rich, soul-warming stew, you'll wonder how you ever lived without it. Ready to transform ordinary chicken thighs into something extraordinary? Let's dive in!
Ingredients for Delicious Chicken Stew in the Instant Pot
- Boneless, skinless chicken thighs: Tender and flavorful protein source that cooks quickly, adding heartiness and depth to the stew.
- Onion: Provides a savory base flavor and sweetness when cooked, enhancing the overall taste of the stew.
- Carrots: Adds natural sweetness and vibrant color, while providing a satisfying crunch and essential nutrients to the dish.
- Celery: Offers a subtle earthy flavor and refreshing crunch, adding complexity and texture to the stew.
- Potatoes: Starchy vegetable that thickens the stew and provides a hearty, comforting element to the dish.
Essential Tools and Equipment for Making This Instant Pot Recipe
- Instant Pot: Essential for pressure cooking the stew quickly while keeping the flavors and nutrients locked in.
- Knife: Needed to chop the vegetables and chicken into bite-sized pieces for even cooking.
- Cutting board: Provides a stable surface for chopping ingredients safely and keeps your countertop clean.
- Measuring cups: Ensures accurate measurements of ingredients for a well-balanced and flavorful stew.
- Wooden spoon: Ideal for stirring the stew and scraping any flavorful bits from the bottom of the pot.
![instant-pot-chicken-stew-recipe](https://homepressurecooking.com/wp-content/uploads/2024/05/instant-pot-chicken-stew-recipe-1716429671.jpg)
Instant Pot Chicken Stew Recipe
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 1.5 lbs boneless, skinless chicken thighs cut into chunks
- 1 onion chopped
- 3 carrots sliced
- 2 celery stalks chopped
- 3 potatoes diced
- 3 cloves garlic minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 4 cups chicken broth
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions:
- Set the Instant Pot to sauté mode and heat olive oil.
- Add chicken pieces and cook until browned.
- Add onions, carrots, celery, and garlic. Sauté for a few minutes.
- Stir in thyme, rosemary, salt, and pepper.
- Pour in chicken broth and add potatoes.
- Close the Instant Pot lid, set to high pressure for 10 minutes.
- Quick release the pressure and serve hot.
Notes:
Nutrition value:
Keywords:
Tips for Making Ahead and Freezing Chicken Stew
Make Ahead Instructions
- Prepare the chicken stew as instructed.
- Let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cool the stew completely.
- Transfer to a freezer-safe container or bag.
- Label with the date and freeze for up to 3 months.
When making this stew, try adding a splash of balsamic vinegar before serving to enhance the flavors and add a subtle tanginess to the dish.
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