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Here's my go-to when time's tight: instant pot chicken and stuffing. Simple, hearty, and oh-so satisfying! With savory cream of chicken, comforting stuffing, and juicy chicken breasts, it's home cooking at its best. And guess what? All in less than 30 minutes! Now, let's get cooking.
Ingredients for Instant Pot Chicken and Stuffing
- Boneless, skinless chicken breasts: Lean protein base for the dish, cooks quickly and absorbs flavors well, keeping the chicken moist and tender.
- Cream of chicken soup: Adds creaminess and flavor to the dish, creating a rich sauce that complements the chicken and stuffing.
- Chicken broth: Provides additional moisture and flavor to the dish, enhancing the overall taste of the chicken and stuffing.
- Stuffing mix: Adds texture and flavor to the dish, absorbing the cooking liquids and creating a delicious, comforting stuffing layer.
- Butter: Adds richness and flavor to the dish, helping to brown the stuffing and chicken while infusing them with buttery goodness.
Read more: Instant Pot Stuffed Peppers Recipe Guide
Essential Tools for Making This Delicious Recipe
- Instant Pot: Cooks the chicken and stuffing quickly and evenly.
- Bowl: Used to mix the cream of chicken soup and chicken broth before pouring over the chicken.
- Measuring cup: Ensures the correct amount of chicken broth is added to the recipe.
- Baking dish: To hold the chicken and stuffing mix before serving.
Instant Pot Chicken and Stuffing Recipe Guide
This Instant Pot Chicken and Stuffing recipe is a quick and easy meal that combines tender chicken breasts with savory stuffing, all cooked to perfection in your Instant Pot.
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 box stuffing mix
- 1/2 cup butter, melted
Read more: Instant Pot Stuffed Cabbage Recipe Guide
Instructions:
- Place chicken breasts in the Instant Pot.
- In a bowl, mix cream of chicken soup and chicken broth. Pour over the chicken.
- Sprinkle stuffing mix over the chicken.
- Drizzle melted butter on top.
- Close the Instant Pot lid and set to high pressure for 10 minutes.
- Quick release the pressure and serve.
Notes:
For a crispier stuffing, you can transfer the cooked dish to an oven-safe dish and broil for a few minutes.
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 12gCholesterol: 100mgSodium: 1200mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 3mg
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Tried this recipe?Let us know how it was!
Read more: Instant Pot Chicken Recipe Guide
Tips for Making Instant Pot Chicken and Stuffing Ahead of Time
Make Ahead Instructions
- Prepare the recipe as directed but do not cook.
- Cover the instant pot and store in the refrigerator for up to 24 hours.
- When ready to cook, follow the cooking instructions as usual.
Freezing Instructions
- Prepare the recipe as directed but do not cook.
- Place the instant pot insert in the freezer until the contents are frozen.
- Transfer the frozen contents to a freezer-safe bag or container.
- When ready to cook, thaw in the refrigerator overnight and then follow the cooking instructions as usual.
When making this instant pot chicken and stuffing recipe, try adding a sprinkle of dried cranberries to the stuffing mix for a sweet and tangy twist that complements the savory flavors perfectly.
Common Questions About This Instant Pot Recipe
FAQ:
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but you may need to increase the cooking time in the Instant Pot.
Can I substitute the cream of chicken soup with something else?
You can substitute the cream of chicken soup with cream of mushroom soup or any other cream-based soup for a different flavor.
Can I add vegetables to this recipe?
Yes, you can add vegetables like carrots, peas, or green beans to the Instant Pot along with the chicken for a complete meal.
Can I use a different type of stuffing mix?
Feel free to experiment with different types of stuffing mixes to change up the flavor profile of the dish.
Can I make this recipe ahead of time?
This recipe is best served fresh, but you can prepare the ingredients in advance and store them separately until you're ready to cook in the Instant Pot.
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