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I've been cooking up a storm lately, and this instant pot chicken and stuffing recipe has become my go-to for busy weeknights. It's a game-changer, combining tender chicken breasts with savory stuffing in one pot. Comfort food doesn't get easier than this! Minimal prep work required, yet results are always mouthwatering. My family can't get enough of rich, creamy sauce coating perfectly cooked poultry. Trust me, you'll want to add this dish to your regular rotation. Let's dive into how you can whip up this delicious meal in no time!
Ingredients for Instant Pot Chicken and Stuffing
- Boneless, skinless chicken breasts: Lean protein base for the dish, cooks quickly and absorbs flavors well, keeping the chicken moist and tender.
- Cream of chicken soup: Adds creaminess and flavor to the dish, creating a rich sauce that complements the chicken and stuffing.
- Chicken broth: Provides additional moisture and flavor to the dish, enhancing the overall taste of the chicken and stuffing.
- Stuffing mix: Adds texture and flavor to the dish, absorbing the cooking liquids and creating a delicious, comforting stuffing layer.
- Butter: Adds richness and flavor to the dish, helping to brown the stuffing and chicken while infusing them with buttery goodness.
Read more: Instant Pot Chicken Recipes Guide
Essential Tools for Making This Delicious Recipe
- Instant Pot: Cooks the chicken and stuffing quickly and evenly.
- Bowl: Used to mix the cream of chicken soup and chicken broth before pouring over the chicken.
- Measuring cup: Ensures the correct amount of chicken broth is added to the recipe.
- Baking dish: To hold the chicken and stuffing mix before serving.
Instant Pot Chicken and Stuffing Recipe Guide
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 box stuffing mix
- 1/2 cup butter, melted
Read more: Instant Pot Stuffed Peppers Recipe Guide
Instructions:
- Place chicken breasts in the Instant Pot.
- In a bowl, mix cream of chicken soup and chicken broth. Pour over the chicken.
- Sprinkle stuffing mix over the chicken.
- Drizzle melted butter on top.
- Close the Instant Pot lid and set to high pressure for 10 minutes.
- Quick release the pressure and serve.
Notes:
Nutrition value:
Keywords:
Read more: Instant Pot Stuffed Cabbage Recipe Guide
Tips for Making Instant Pot Chicken and Stuffing Ahead of Time
Make Ahead Instructions
- Prepare the recipe as directed but do not cook.
- Cover the instant pot and store in the refrigerator for up to 24 hours.
- When ready to cook, follow the cooking instructions as usual.
Freezing Instructions
- Prepare the recipe as directed but do not cook.
- Place the instant pot insert in the freezer until the contents are frozen.
- Transfer the frozen contents to a freezer-safe bag or container.
- When ready to cook, thaw in the refrigerator overnight and then follow the cooking instructions as usual.
When making this instant pot chicken and stuffing recipe, try adding a sprinkle of dried cranberries to the stuffing mix for a sweet and tangy twist that complements the savory flavors perfectly.
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