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Ever craved a warm, comforting, easy-to-make dish that's good for your health too? That's where my delectable Instant Pot Cabbage Delight comes in. Picture soft, tender cabbage, flavored with fragrant garlic and onion, steamed in a savory broth to the point of perfection. This is the kind of meal that warms you from the inside out, and it's waiting for you in your very own kitchen. Trust me, once you've tried it, you'll be rushing to make it again. All you need is an Instant Pot, a few simple ingredients, and a hearty appetite. Ready to dig in?
Ingredients for Cabbage Delight in the Instant Pot
- Cabbage: Adds a hearty texture and sweet flavor, making it the star ingredient of this dish.
- Onion: Provides a savory base and depth of flavor that complements the sweetness of the cabbage beautifully.
- Garlic: Infuses a rich, aromatic essence that enhances the overall taste profile of the dish.
- Vegetable broth: Adds moisture and a savory depth of flavor, enhancing the overall taste of the cabbage delight.
Essential Tools for Making This Instant Pot Recipe
- Instant Pot: Essential for pressure cooking the cabbage quickly and efficiently.
- Knife: Needed to chop the cabbage, onion, and garlic for this recipe.
Instant Pot Cabbage Recipe: Simple & Flavorful
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 1 head cabbage chopped
- 1 onion diced
- 2 cloves garlic minced
- 1 cup vegetable broth
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions:
- Set the Instant Pot to sauté mode and heat the olive oil.
- Add the diced onion and minced garlic, sauté until fragrant.
- Add the chopped cabbage to the pot and stir well.
- Pour in the vegetable broth and season with salt and pepper.
- Close the Instant Pot lid and set to high pressure for 5 minutes.
- Once done, quick release the pressure and carefully open the lid.
- Stir the cabbage and adjust seasoning if needed.
- Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Prep Ahead and Storage Tips
Make Ahead Instructions
- Cook the cabbage delight as instructed and let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
- Reheat in the microwave or on the stovetop before serving.
Freezing Instructions
- Portion the cooled cabbage delight into freezer-safe containers.
- Label with the date and store in the freezer for up to 3 months.
- Thaw in the refrigerator overnight before reheating.
Cabbage is a great source of vitamin C, which can help boost your immune system and keep you healthy.
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