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Let me share my go-to comfort food that's ready in minutes. This Instant Pot cabbage delight never fails to satisfy cravings for something hearty yet light. Tender cabbage infused with aromatic onions and garlic creates a simple, flavorful dish perfect for busy weeknights or lazy weekends. Best part? Minimal prep work required! Just toss everything in, set timer, relax. Soon enough, you'll have a steaming bowl of goodness waiting. Trust me, this recipe might become your new favorite too.
Ingredients for Cabbage Delight in the Instant Pot
- Cabbage: Adds a hearty texture and sweet flavor, making it the star ingredient of this dish.
- Onion: Provides a savory base and depth of flavor that complements the sweetness of the cabbage beautifully.
- Garlic: Infuses a rich, aromatic essence that enhances the overall taste profile of the dish.
- Vegetable broth: Adds moisture and a savory depth of flavor, enhancing the overall taste of the cabbage delight.
Read more: Instant Pot Curry Recipe: Simple & Flavorful
Essential Tools for Making This Instant Pot Recipe
- Instant Pot: Essential for pressure cooking the cabbage quickly and efficiently.
- Knife: Needed to chop the cabbage, onion, and garlic for this recipe.
Instant Pot Cabbage Recipe: Simple & Flavorful
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 1 head cabbage chopped
- 1 onion diced
- 2 cloves garlic minced
- 1 cup vegetable broth
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions:
- Set the Instant Pot to sauté mode and heat the olive oil.
- Add the diced onion and minced garlic, sauté until fragrant.
- Add the chopped cabbage to the pot and stir well.
- Pour in the vegetable broth and season with salt and pepper.
- Close the Instant Pot lid and set to high pressure for 5 minutes.
- Once done, quick release the pressure and carefully open the lid.
- Stir the cabbage and adjust seasoning if needed.
- Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
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Prep Ahead and Storage Tips
Make Ahead Instructions
- Cook the cabbage delight as instructed and let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
- Reheat in the microwave or on the stovetop before serving.
Freezing Instructions
- Portion the cooled cabbage delight into freezer-safe containers.
- Label with the date and store in the freezer for up to 3 months.
- Thaw in the refrigerator overnight before reheating.
Cabbage is a great source of vitamin C, which can help boost your immune system and keep you healthy.
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