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Craving perfectly cooked brown basmati rice? Look no further! I've mastered this Instant Pot method that delivers fluffy, aromatic grains every time. My simple recipe transforms humble rice into a delightful side dish bursting with nutty flavor. Whether you're pairing it with curry or using it as base for Buddha bowls, this foolproof technique will become your go-to. Ready to elevate your meal prep? Let's dive into this game-changing method that'll have you ditching stovetop cooking for good!
Ingredients for Brown Basmati Rice in the Instant Pot
- Brown basmati rice: Nutty flavor and chewy texture add depth to the dish, providing a healthier alternative to white rice.
- Water: Essential for cooking the rice in the Instant Pot, ensuring proper absorption and perfect texture for the final dish.
Essential Tools for Making Brown Basmati Rice
- Instant Pot: Essential for pressure cooking the brown basmati rice quickly and efficiently.
- Measuring cup: Needed to accurately measure the rice and water for the perfect rice-to-water ratio.
Instant Pot Brown Basmati Rice Recipe
Equipment
- Instant Pot
- Fork
Ingredients:
Main Ingredients
- 1 cup brown basmati rice rinsed
- 1.5 cups water
- to taste salt
Instructions:
- Rinse the brown basmati rice under cold water until the water runs clear.
- In the Instant Pot, combine the rinsed rice, water, and salt.
- Close the lid, set the valve to sealing, and cook on high pressure for 22 minutes.
- Allow natural pressure release for 10 minutes, then manually release any remaining pressure.
- Fluff the rice with a fork and serve hot.
Notes:
Nutrition value:
Keywords:
Read more: Brown Rice Casserole Recipe
Tips for Prepping and Storing Brown Basmati Rice
Make Ahead Instructions
- Cook the brown basmati rice as directed in the recipe.
- Allow the rice to cool completely.
- Store the rice in an airtight container in the refrigerator for up to 4 days.
Freezing Instructions
- Cook the brown basmati rice as directed in the recipe.
- Allow the rice to cool completely.
- Place the rice in a freezer-safe container or bag.
- Freeze for up to 3 months.
- Thaw in the refrigerator before reheating.
Brown basmati rice is a whole grain that retains its outer layer, the bran, which gives it a nutty flavor and chewy texture.
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