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I'm always on lookout for quick, tasty meals that don't skimp on flavor. This instant pot beef stir fry hits all marks! Tender beef strips cooked with crisp veggies in a savory sauce – what's not to love? Best part? Everything's done in one pot, making cleanup a breeze. Whether you're rushing after work or just craving some Asian-inspired goodness, this recipe has your back. Trust me, once you try it, you'll wonder how you lived without it. Let's dive into this culinary adventure!
Ingredients for Delicious Beef Stir Fry
- Beef: Tender beef adds protein and richness, a key element in creating a flavorful and satisfying stir-fry dish.
- Soy sauce: Soy sauce provides a salty umami flavor that enhances the overall taste of the dish and adds depth.
- Oyster sauce: Oyster sauce adds a savory and slightly sweet flavor, giving the stir-fry a rich and authentic taste.
- Sesame oil: Sesame oil imparts a nutty aroma and flavor, enhancing the overall taste profile of the stir-fry.
- Sugar: Sugar balances out the saltiness of the soy sauce and oyster sauce, adding a touch of sweetness to the dish.
- Garlic: Garlic adds a pungent and aromatic flavor that elevates the taste of the stir-fry and provides depth.
- Onion: Onions add a sweet and savory flavor to the dish, complementing the other ingredients and enhancing the overall taste.
- Bell pepper: Bell peppers add a pop of color, sweetness, and crunch to the stir-fry, providing a contrast in texture.
- Broccoli: Broccoli adds a nutritious element to the dish, providing vitamins and a satisfying crunch to the stir-fry.
- Cornstarch: Cornstarch helps thicken the sauce, creating a glossy and velvety texture that coats the ingredients evenly.
- Beef broth: Beef broth adds depth of flavor and richness to the dish, enhancing the overall savory profile of the stir-fry.
Read more: Instant Pot Stir Fry Recipe Guide
Essential Tools for Making This Stir Fry Recipe
- Instant Pot: Essential for pressure cooking the beef quickly while keeping it tender and flavorful.
- Knife: Needed to thinly slice the beef and chop vegetables for the stir fry.
- Cutting board: Provides a safe and stable surface for chopping ingredients before cooking.
- Bowl: Used for marinating the beef with sauces and spices to enhance flavor.
- Measuring spoons: Ensure accurate amounts of ingredients like soy sauce, oyster sauce, and sugar are added.
Instant Pot Beef Stir Fry Recipe Guide
This Instant Pot Beef Stir Fry is a quick and easy recipe that combines tender beef with fresh vegetables in a savory sauce. Perfect for a weeknight dinner!
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Equipment
- Instant Pot
- Mixing bowl
- Measuring Spoons
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 lb beef thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- 1 teaspoon sugar
- 2 cloves garlic minced
- 1 onion sliced
- 1 bell pepper sliced
- 1 cup broccoli florets
- 1 tablespoon cornstarch
- 0.5 cup beef broth
Read more: Instant Pot Stir Fry Chicken Recipe
Instructions:
- In a bowl, mix soy sauce, oyster sauce, sesame oil, and sugar. Add beef slices and marinate for 10 minutes.
- Turn on the Instant Pot to sauté mode and add garlic, onion, bell pepper, and broccoli. Cook for 2 minutes.
- Add marinated beef and cook until browned.
- Mix cornstarch with beef broth and pour into the Instant Pot. Stir well.
- Close the lid, set to high pressure for 5 minutes, then quick release.
- Serve hot over rice or noodles.
Notes:
For a spicier version, add some red pepper flakes or a dash of hot sauce to the marinade.
Nutrition value:
Calories: 320kcalCarbohydrates: 10gProtein: 25gFat: 18gSaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 4gVitamin A: 200IUVitamin C: 45mgCalcium: 60mgIron: 3mg
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Tried this recipe?Let us know how it was!
Read more: Instant Pot Fried Rice Recipe Guide
Prep Ahead and Storage Tips
Make Ahead Instructions
- Marinate the beef as per the recipe instructions and store it in an airtight container in the refrigerator for up to 24 hours before cooking.
- Prepare the vegetables and store them in separate airtight containers in the fridge for up to 2 days.
- Mix the cornstarch with beef broth and store it in a sealed container in the fridge for up to 24 hours.
Freezing Instructions
- Cook the beef stir fry according to the recipe and let it cool completely.
- Place the cooled stir fry in a freezer-safe container or resealable bag, removing as much air as possible.
- Label the container with the date and store in the freezer for up to 3 months.
- To reheat, thaw overnight in the refrigerator and then warm in a skillet or microwave until heated through.
Marinating the beef in soy sauce can help tenderize the meat and infuse it with flavor, making it more delicious and succulent when cooked.
Common Questions About This Beef Stir Fry Dish
FAQ:
Can I use a different type of meat for this stir fry?
Yes, you can substitute the beef with chicken, pork, or tofu for a different variation of the dish.
How can I make this stir fry spicier?
To add some heat, you can include red pepper flakes, sriracha sauce, or diced chili peppers to the stir fry.
Is it necessary to marinate the beef before cooking?
Marinating the beef helps to infuse flavor and tenderize the meat, but you can skip this step if you're short on time.
Can I add other vegetables to the stir fry?
Absolutely! Feel free to customize the stir fry with your favorite vegetables like mushrooms, snow peas, or carrots.
What can I serve this beef stir fry with?
This beef stir fry pairs well with steamed rice, noodles, or even quinoa for a wholesome meal.
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