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instant-pot-beef-stir-fry-recipe-guide

Instant Pot Beef Stir Fry Recipe Guide

This Instant Pot Beef Stir Fry is a quick and easy recipe that combines tender beef with fresh vegetables in a savory sauce. Perfect for a weeknight dinner!
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Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Main Course
Cuisine Asian
Servings 4 people
Calories 320 kcal

Equipment

  • Instant Pot
  • Mixing bowl
  • Measuring Spoons
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 1 lb beef thinly sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon sugar
  • 2 cloves garlic minced
  • 1 onion sliced
  • 1 bell pepper sliced
  • 1 cup broccoli florets
  • 1 tablespoon cornstarch
  • 0.5 cup beef broth

Instructions: 

  • In a bowl, mix soy sauce, oyster sauce, sesame oil, and sugar. Add beef slices and marinate for 10 minutes.
  • Turn on the Instant Pot to sauté mode and add garlic, onion, bell pepper, and broccoli. Cook for 2 minutes.
  • Add marinated beef and cook until browned.
  • Mix cornstarch with beef broth and pour into the Instant Pot. Stir well.
  • Close the lid, set to high pressure for 5 minutes, then quick release.
  • Serve hot over rice or noodles.

Notes:

For a spicier version, add some red pepper flakes or a dash of hot sauce to the marinade.

Nutrition value:

Calories: 320kcalCarbohydrates: 10gProtein: 25gFat: 18gSaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 4gVitamin A: 200IUVitamin C: 45mgCalcium: 60mgIron: 3mg

Keywords:

Keyword Beef Stir Fry, Instant Pot, Quick Dinner
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