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I've been perfecting pulled pork for years, and this Instant Pot version is a game-changer. Forget hours of slow cooking – we're talking tender, juicy meat in just over an hour! My secret? A blend of smoky spices and tangy BBQ sauce that'll make your taste buds dance. Whether you're feeding a crowd or meal prepping for the week, this recipe's got you covered. Trust me, once you try this method, you'll never look back. Let's dive in and get that pork shoulder sizzling!
Ingredients for BBQ Pulled Pork in the Instant Pot
- Pork shoulder: Tender and flavorful cut that shreds beautifully after cooking, perfect for creating succulent pulled pork.
- BBQ sauce: Adds a rich, smoky, and tangy flavor profile to the pulled pork, enhancing its overall taste.
- Chicken broth: Infuses moisture and depth of flavor into the pork while keeping it tender during the cooking process.
- Onion: Provides a sweet and savory base flavor to the dish, complementing the richness of the pork and BBQ sauce.
- Garlic: Adds a robust and aromatic element to the pulled pork, enhancing its overall savory profile.
Read more: Instant Pot Pulled Pork Recipe Guide
Essential Tools for Making Instant Pot Pulled Pork
- Instant Pot: Essential for pressure cooking the pork shoulder quickly while keeping it tender and flavorful.
- Tongs: Needed for easily flipping and handling the pork shoulder pieces during cooking and shredding.
Instant Pot BBQ Pulled Pork Recipe
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 3 lbs pork shoulder trimmed and cut into chunks
- 1 cup BBQ sauce
- 1 cup chicken broth
- 1 onion sliced
- 3 cloves garlic minced
- 1 tsp smoked paprika
- 1 tsp garlic powder
- Salt and pepper to taste
Read more: Pressure Cooker Pulled Pork Recipe
Instructions:
- Season pork shoulder with smoked paprika, garlic powder, salt, and pepper.
- Place pork in the Instant Pot and add sliced onions and minced garlic.
- Pour in BBQ sauce and chicken broth.
- Close the lid, set the valve to sealing, and cook on high pressure for 60 minutes.
- Once done, allow for a natural pressure release for 10 minutes before quick releasing the remaining pressure.
- Shred the pork using two forks and mix with the sauce in the pot.
- Serve the pulled pork on buns or with your favorite sides.
Nutrition value:
Keywords:
Preparing and Storing BBQ Pulled Pork Ahead of Time
Make Ahead Instructions
- Cook the pulled pork as directed in the recipe.
- Allow the pork to cool completely.
- Store the pulled pork in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cool the pulled pork completely.
- Place the pulled pork in a freezer-safe container or bag.
- Label the container with the date.
- Freeze for up to 3 months.
- Thaw in the refrigerator before reheating.
When making this instant pot bbq pulled pork recipe, try adding a splash of apple cider vinegar for a tangy kick that enhances the overall flavor profile.
Read more: Southern BBQ Pork in the Instant Pot Recipe
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