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Alright, let's dive straight into this. Ever find yourself with an abundance of apples and not enough ways to enjoy them? Well, I stumbled across a game-changer - an instant pot apple cider recipe. Picture this: your kitchen, filled with the sweet aroma of simmering apples and warm spices. It's a cozy, heartwarming drink that's a hit with kids and adults alike. Trust me, once you've tried this, you'll bid farewell to store-bought cider. It's the ultimate homemade treat. Ready to give it a shot?
Ingredients for Homemade Apple Cider in the Instant Pot
- Apples: Sweet and juicy, apples provide natural sweetness and flavor, making them the star ingredient in this apple cider recipe.
- Orange: Oranges add a citrusy brightness to the cider, balancing the sweetness of the apples and enhancing the overall flavor profile.
- Cinnamon sticks: Cinnamon sticks infuse the cider with warm, spicy notes, adding depth and complexity to the drink.
- Cloves: Whole cloves contribute a rich, earthy flavor and aroma to the cider, complementing the sweetness of the fruit.
- Allspice: Allspice berries bring a warm and aromatic flavor to the cider, enhancing the overall spiciness and complexity of the drink.
- Brown sugar: Brown sugar adds a deep, caramel-like sweetness to the cider, creating a rich and indulgent flavor profile.
- Water: Water is the base of the cider, helping to extract the flavors from the fruit and spices during the cooking process.
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Essential Tools and Equipment for Making Apple Cider
- Instant Pot: Speeds up cooking process, infuses flavors quickly, and retains nutrients in the apple cider recipe.
- Potato masher: Essential for mashing the cooked fruit to extract maximum flavor and liquid for the apple cider.
- Fine-mesh strainer: Helps to strain out solids and achieve a smooth, clear apple cider consistency.
Instant Pot Apple Cider Recipe: Homemade Delight
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 10 apples, quartered
- 1 orange, quartered
- 4 cinnamon sticks
- 1 tablespoon whole cloves
- 1 tablespoon whole allspice
- 1 cup brown sugar
- 8 cups water
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Instructions:
- Place the quartered apples and orange, cinnamon sticks, cloves, allspice, brown sugar, and water in the Instant Pot.
- Close the lid and set the Instant Pot to high pressure for 20 minutes.
- Allow the pressure to release naturally for 10 minutes, then manually release any remaining pressure.
- Mash the fruit with a potato masher.
- Set a fine-mesh strainer over a large bowl and strain the cider, pressing on the solids to extract all the liquid.
- Serve the apple cider hot and enjoy!
Notes:
Nutrition value:
Keywords:
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Tips for Making Apple Cider Ahead of Time and Storing
Make Ahead Instructions
- Allow the apple cider to cool completely before transferring it to an airtight container.
- Store in the refrigerator for up to 4 days.
- Reheat before serving.
Freezing Instructions
- Allow the apple cider to cool completely before transferring it to a freezer-safe container, leaving some room for expansion.
- Freeze for up to 3 months.
- Thaw in the refrigerator overnight and reheat before serving.
Apple cider can be used as a natural meat tenderizer due to its acidic nature.
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