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Ever tried hoppin' john before? This comfort food, loaded with smoky, earthy flavors, is my go-to recipe on chilly days. With my trusty instant pot, I whip up this dish - a perfect blend of black-eyed peas, rice, and spices that'll surely coax your taste buds to crave for more. Here's how I do it. No fancy ingredients, no complex steps, just down-to-earth cooking. Dive in, and let's kick-start this culinary adventure!
Ingredients for Instant Pot Hoppin' John
- Black-eyed peas: Essential for traditional Hoppin' John, these legumes provide a hearty base and a good source of plant-based protein.
- Olive oil: Adds richness and depth to the dish while sautéing the vegetables, enhancing flavors and preventing sticking in the pot.
- Onion: Brings a sweet and savory flavor base to the recipe, adding depth and complexity to the overall taste profile.
- Bell pepper: Provides a pop of color, sweetness, and crunch, complementing the other ingredients with its fresh and vibrant taste.
- Garlic: Infuses a pungent and aromatic flavor, enhancing the overall taste profile and adding a savory depth to the dish.
- Thyme: Offers earthy and floral notes, enhancing the overall flavor profile of the dish with its herbaceous aroma.
- Smoked paprika: Adds a smoky and slightly spicy flavor, elevating the dish with a depth of taste and a hint of heat.
- Cayenne pepper: Provides a subtle kick of heat, balancing the flavors and adding a touch of spiciness to the dish.
- Long-grain white rice: Serves as the base of the dish, absorbing flavors and cooking to a fluffy texture, creating a comforting meal.
- Vegetable broth: Infuses the dish with savory depth and umami flavor, enhancing the overall taste profile and keeping the dish vegetarian-friendly.
- Green onions: Adds a fresh and mild onion flavor, providing a pop of color and a subtle sharpness to the finished dish.
Kitchen Tools Needed for This Recipe
- Instant Pot: Essential for pressure cooking the black-eyed peas and rice quickly and efficiently.
- Knife: Needed for chopping the onion, bell pepper, and garlic to add flavor and texture to the dish.
![hoppin-john-instant-pot-recipe-simple-flavorful](https://homepressurecooking.com/wp-content/uploads/2024/04/hoppin-john-instant-pot-recipe-simple-flavorful-1714489155.jpg)
Hoppin' John Instant Pot Recipe: Simple & Flavorful
Equipment
- Instant Pot
- Sauté Function
- Fork
Ingredients:
Main Ingredients
- 1 cup dried black-eyed peas
- 4 cups water
- 1 tablespoon olive oil
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 1 teaspoon thyme
- 1 teaspoon smoked paprika
- 0.5 teaspoon cayenne pepper
- 1 cup long-grain white rice
- 2 cups vegetable broth
- Salt and pepper to taste
- Green onions for garnish
Instructions:
- Rinse the black-eyed peas and add them to the Instant Pot with 4 cups of water. Cook on high pressure for 10 minutes, then do a quick release.
- Drain the peas and set aside. Wipe out the Instant Pot and return it to the sauté mode.
- Add olive oil, onion, bell pepper, and garlic. Sauté for 3-4 minutes until softened.
- Stir in thyme, smoked paprika, and cayenne pepper. Add rice and cook for 1-2 minutes.
- Pour in vegetable broth and add the cooked black-eyed peas. Season with salt and pepper.
- Close the Instant Pot lid, set to high pressure for 5 minutes, then do a quick release.
- Fluff the rice with a fork and serve hot, garnished with green onions.
Notes:
Nutrition value:
Keywords:
Read more: Instant Pot Rajma Recipe: Simple & Flavorful
Can You Make Hoppin' John Ahead of Time?
Make Ahead Instructions
- Cook the hoppin' john as directed in the recipe.
- Let it cool completely before transferring to an airtight container.
- Store in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the hoppin' john as directed in the recipe.
- Allow it to cool completely.
- Transfer to a freezer-safe container or bag, leaving some room for expansion.
- Freeze for up to 3 months.
- Thaw in the refrigerator overnight before reheating.
Black-eyed peas are considered a symbol of good luck in the Southern United States and are traditionally eaten on New Year's Day for good fortune throughout the year.
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