Hoppin' John Instant Pot Recipe: Simple & Flavorful
This Hoppin' John Instant Pot recipe is a simple and flavorful dish, perfect for a quick and nutritious meal. It combines black-eyed peas, rice, and vegetables, seasoned with spices for a delicious Southern-inspired meal.
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Equipment
- Instant Pot
- Sauté Function
- Fork
Ingredients:
Main Ingredients
- 1 cup dried black-eyed peas
- 4 cups water
- 1 tablespoon olive oil
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 1 teaspoon thyme
- 1 teaspoon smoked paprika
- 0.5 teaspoon cayenne pepper
- 1 cup long-grain white rice
- 2 cups vegetable broth
- Salt and pepper to taste
- Green onions for garnish
Instructions:
- Rinse the black-eyed peas and add them to the Instant Pot with 4 cups of water. Cook on high pressure for 10 minutes, then do a quick release.
- Drain the peas and set aside. Wipe out the Instant Pot and return it to the sauté mode.
- Add olive oil, onion, bell pepper, and garlic. Sauté for 3-4 minutes until softened.
- Stir in thyme, smoked paprika, and cayenne pepper. Add rice and cook for 1-2 minutes.
- Pour in vegetable broth and add the cooked black-eyed peas. Season with salt and pepper.
- Close the Instant Pot lid, set to high pressure for 5 minutes, then do a quick release.
- Fluff the rice with a fork and serve hot, garnished with green onions.
Notes:
This dish is a great way to enjoy a traditional Southern meal with minimal effort, thanks to the Instant Pot.
Nutrition value:
Calories: 350kcalCarbohydrates: 65gProtein: 12gFat: 4gSaturated Fat: 1gSodium: 700mgPotassium: 450mgFiber: 8gSugar: 4gVitamin A: 200IUVitamin C: 30mgCalcium: 80mgIron: 3mg
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