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Hoppin' John Casserole is a hearty, Southern-inspired dish that brings comfort and flavor to your table. This recipe combines rice, sausage, and black-eyed peas with a medley of veggies and spices, all baked to perfection. It's perfect for a cozy family dinner or a potluck gathering. Let's dive into this delicious, easy-to-make casserole that will have everyone coming back for seconds!
Hoppin' John Casserole Recipe
Ingredients:
- 1 cup uncooked rice
- 1 pound sliced sausage
- 1 can drained and rinsed black-eyed peas
- 1 cup chicken broth
- 1 cup canned diced tomatoes
- 1 cup chopped onion
- 1 cup chopped bell pepper
- 2 cloves minced garlic
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried thyme
Instructions:
- Preheat your oven to 350°F (175°C).
- Cook the rice according to package instructions.
- In a skillet, cook the sausage over medium heat until browned. Remove and set aside.
- In the same skillet, sauté the onion, bell pepper, and garlic until softened.
- In a large bowl, combine the cooked rice, sausage, black-eyed peas, chicken broth, diced tomatoes, sautéed vegetables, salt, pepper, and thyme.
- Transfer the mixture to a baking dish and bake for 30 minutes.
- Serve hot.
What You Will Need
What you will need to make hoppin john casserole
Rice: Provides a hearty base, absorbing flavors from the sausage, vegetables, and broth, making the dish filling and satisfying.
Sausage: Adds a savory, smoky flavor and protein, making the casserole rich and flavorful.
Black-eyed peas: Traditional ingredient for hoppin john, offering a creamy texture and earthy taste, plus added protein and fiber.
Chicken broth: Enhances the overall flavor, keeping the casserole moist and adding depth to the dish.
Diced tomatoes: Brings a slight acidity and sweetness, balancing the savory elements and adding a bit of color.
Onion: Adds a subtle sweetness and depth of flavor, complementing the other ingredients.
Bell pepper: Provides a slight crunch and sweetness, adding texture and color to the casserole.
Garlic: Infuses the dish with a robust, aromatic flavor, enhancing the overall taste.
Dried thyme: Adds a subtle earthy and slightly minty flavor, tying all the ingredients together.
Tools and Instruments Required
What tools/instruments will be needed to make Hoppin John Casserole Recipe
- Skillet: Essential for browning sausage and sautéing vegetables, adding depth of flavor to the dish.
- Large bowl: Needed to combine all ingredients before transferring to the baking dish.
- Baking dish: Used to bake the casserole, ensuring even cooking and melding of flavors.
- Measuring cups: Accurate measurement of rice, broth, and spices is crucial for balanced taste.
- Knife: Chopping onions, bell peppers, and garlic requires a sharp knife for efficiency and safety.
Hoppin John Casserole Recipe
Equipment
- Baking Dish
- Skillet
Ingredients:
Main Ingredients
- 1 cup rice uncooked
- 1 pound sausage sliced
- 1 can black-eyed peas drained and rinsed
- 1 cup chicken broth
- 1 cup diced tomatoes canned
- 1 cup onion chopped
- 1 cup bell pepper chopped
- 2 cloves garlic minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp thyme dried
Instructions:
- Preheat your oven to 350°F (175°C).
- Cook the rice according to package instructions.
- In a skillet, cook the sausage over medium heat until browned. Remove and set aside.
- In the same skillet, sauté the onion, bell pepper, and garlic until softened.
- In a large bowl, combine the cooked rice, sausage, black-eyed peas, chicken broth, diced tomatoes, sautéed vegetables, salt, pepper, and thyme.
- Transfer the mixture to a baking dish and bake for 30 minutes.
- Serve hot.
Notes:
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook rice and sausage.
- Sauté veggies.
- Mix all ingredients.
- Store in an airtight container.
- Refrigerate up to 2 days.
Freezing Instructions
- Follow make-ahead steps.
- Transfer to a freezer-safe dish.
- Cover tightly with foil.
- Freeze up to 3 months.
- Thaw in fridge overnight.
- Bake as directed.
Hoppin' John Casserole is traditionally eaten on New Year's Day in the Southern United States for good luck and prosperity throughout the year.
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