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Sometimes you just need a comforting, no-fuss meal that hits the spot. This Hobo Casserole Recipe is exactly that. With just a few simple ingredients like ground beef, cream of mushroom soup, and tater tots, you can whip up a hearty dish that’s perfect for busy weeknights or lazy weekends. The shredded cheddar cheese on top adds the perfect finishing touch, making this casserole irresistibly cheesy and delicious. Let’s get cooking!
The name of the recipe: Hobo Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 can cream of mushroom soup
- 1 bag frozen tater tots
- 1 cup shredded cheddar cheese
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the ground beef and cream of mushroom soup.
- Spread the beef mixture evenly in a baking dish.
- Top with a layer of frozen tater tots.
- Bake in the preheated oven for 45 minutes.
- Sprinkle shredded cheddar cheese on top and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
What You Will Need to Make This Dish
Read more: Hobo Stew Recipe In The Oven
What you will need to make hobo casserole
ground beef: Adds hearty flavor and protein, making the casserole filling and satisfying for a complete meal.
cream of mushroom soup: Provides creamy texture and rich taste, binding the ingredients together for a cohesive dish.
frozen tater tots: Offers a crispy, golden topping that contrasts nicely with the creamy beef mixture underneath.
shredded cheddar cheese: Melts into a gooey, savory layer, enhancing the overall flavor and adding a cheesy finish.
Essential Tools and Instruments
What tools/instruments will be needed to make Hobo Casserole Recipe
- Mixing bowl: Essential for combining ground beef and cream of mushroom soup evenly.
- Baking dish: Holds the beef mixture and tater tots during baking.
- Oven: Cooks the casserole to perfection, melting the cheese and crisping the tater tots.
Hobo Casserole Recipe
Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 can Cream of Mushroom Soup
- 1 bag Frozen Tater Tots
- 1 cup Shredded Cheddar Cheese
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the ground beef and cream of mushroom soup.
- Spread the beef mixture evenly in a baking dish.
- Top with a layer of frozen tater tots.
- Bake in the preheated oven for 45 minutes.
- Sprinkle shredded cheddar cheese on top and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
Notes:
Read more: Instant Pot Hobo Dinner Foil Packets Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Cook ground beef and mix with cream of mushroom soup.
- Spread beef mixture in a baking dish.
- Add a layer of frozen tater tots.
- Cover with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, preheat oven to 350°F (175°C).
- Bake for 45 minutes, then add cheese and bake for another 5 minutes.
Freezing Instructions
- Prepare casserole as per instructions but don't bake.
- Cover tightly with plastic wrap and then foil.
- Label with date and contents.
- Freeze for up to 3 months.
- When ready to cook, thaw in the fridge overnight.
- Preheat oven to 350°F (175°C).
- Bake for 45 minutes, add cheese, then bake for 5 more minutes.
For a twist on the classic Hobo Casserole, try adding a layer of sliced mushrooms or diced onions between the ground beef and tater tots. This adds extra flavor and texture to the dish.
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