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Yams Casserole Recipe Yams Casserole Recipe

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Yams Casserole Recipe

This yam casserole blends sweet yams, brown sugar, and spices, topped with gooey marshmallows. It's a cozy, comforting dish perfect for family gatherings or a simple, satisfying dinner.

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Yams Casserole Recipe

Ingredients:

  • 4 cups mashed yams
  • 1/2 cup packed brown sugar
  • 1/4 cup melted butter
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 cups mini marshmallows

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the mashed yams, brown sugar, melted butter, vanilla extract, ground cinnamon, and ground nutmeg. Mix well.
  3. Transfer the mixture to a baking dish and spread it out evenly.
  4. Sprinkle the mini marshmallows evenly over the top of the yam mixture.
  5. Bake in the preheated oven for 25-30 minutes, or until the marshmallows are golden brown and the casserole is heated through.
  6. Let it cool for a few minutes before serving. Enjoy!

What You Will Need

What you will need to make yams casserole

  • Mashed yams: Provide the creamy base, adding natural sweetness and rich texture to the casserole.
  • Brown sugar: Enhances sweetness, creating a caramel-like flavor that complements the yams perfectly.
  • Melted butter: Adds richness and helps bind the ingredients together for a smooth consistency.
  • Vanilla extract: Infuses a warm, aromatic flavor that elevates the overall taste.
  • Ground cinnamon: Brings a warm, spicy note that pairs well with the sweetness of the yams.
  • Ground nutmeg: Adds a subtle, nutty spice that enhances the casserole's depth of flavor.
  • Mini marshmallows: Toast to a golden brown, creating a sweet, gooey topping that contrasts with the creamy yams.

Tools and Instruments Required

What tools/instruments will be needed to make yams casserole recipe

  • Mixing bowl: Essential for combining mashed yams, brown sugar, butter, vanilla, cinnamon, and nutmeg into a smooth, even mixture.
  • Baking dish: Holds the yam mixture and marshmallows, ensuring even baking and a perfect golden top.
  • Oven: Bakes the casserole, melting marshmallows and heating the yam mixture to perfection.
  • Spatula: Helps in spreading the yam mixture evenly in the baking dish and scraping the bowl clean.
yams-casserole-recipe

Yams Casserole Recipe

A delicious and comforting yam casserole, perfect for any family gathering.
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Prep Time 20 mins
Cook Time 45 mins
Total Time 1 hr 5 mins
Course Side Dish
Cuisine American
Servings 6 servings
Calories 250 kcal

Equipment

  • Baking Dish
  • Mixing bowl
  • Potato Masher

Ingredients:  

Main Ingredients

  • 4 cups mashed yams
  • 1/2 cup brown sugar packed
  • 1/4 cup melted butter
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 cups mini marshmallows

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine the mashed yams, brown sugar, melted butter, vanilla extract, ground cinnamon, and ground nutmeg. Mix well.
  • Transfer the mixture to a baking dish and spread it out evenly.
  • Sprinkle the mini marshmallows evenly over the top of the yam mixture.
  • Bake in the preheated oven for 25-30 minutes, or until the marshmallows are golden brown and the casserole is heated through.
  • Let it cool for a few minutes before serving. Enjoy!

Notes:

This yam casserole is a great addition to any holiday meal. You can prepare it ahead of time and bake it just before serving.

Read more: Yam Stew Recipe

Nutrition value:

Calories: 250kcalCarbohydrates: 45gProtein: 2gFat: 8gSaturated Fat: 5gCholesterol: 20mgSodium: 100mgPotassium: 400mgFiber: 4gSugar: 25gVitamin A: 8000IUVitamin C: 15mgCalcium: 50mgIron: 1mg

Keywords:

Keyword Casserole, Comfort Food, Yams
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Tips

Make Ahead Instructions

  1. Prepare the yam mixture and spread it in the baking dish.
  2. Cover tightly with plastic wrap or aluminum foil.
  3. Store in the fridge for up to 2 days.
  4. When ready to bake, remove from the fridge, add marshmallows, and bake as directed.

Freezing Instructions

  1. Prepare the yam mixture and spread it in the baking dish.
  2. Cover tightly with plastic wrap and then aluminum foil.
  3. Freeze for up to 1 month.
  4. Thaw in the fridge overnight before baking.
  5. Add marshmallows and bake as directed.

Adding a pinch of salt to the yam mixture can enhance the sweetness of the yams without making the dish salty.

Frequently Asked Questions

FAQ:
How do I know when the casserole is done?
The marshmallows should be golden brown, and the casserole should be heated through.
Can I use canned yams instead of fresh ones?
Yes, canned yams work fine. Just make sure to drain them well before mashing.
Can I prepare this casserole ahead of time?
Absolutely. Assemble it, cover, and refrigerate. Bake just before serving.
What can I use instead of mini marshmallows?
You can use large marshmallows cut into smaller pieces or a streusel topping.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.

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