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yams-casserole-recipe

Yams Casserole Recipe

A delicious and comforting yam casserole, perfect for any family gathering.
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Prep Time 20 mins
Cook Time 45 mins
Total Time 1 hr 5 mins
Course Side Dish
Cuisine American
Servings 6 servings
Calories 250 kcal

Equipment

  • Baking Dish
  • Mixing bowl
  • Potato Masher

Ingredients:  

Main Ingredients

  • 4 cups mashed yams
  • 1/2 cup brown sugar packed
  • 1/4 cup melted butter
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 cups mini marshmallows

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine the mashed yams, brown sugar, melted butter, vanilla extract, ground cinnamon, and ground nutmeg. Mix well.
  • Transfer the mixture to a baking dish and spread it out evenly.
  • Sprinkle the mini marshmallows evenly over the top of the yam mixture.
  • Bake in the preheated oven for 25-30 minutes, or until the marshmallows are golden brown and the casserole is heated through.
  • Let it cool for a few minutes before serving. Enjoy!

Notes:

This yam casserole is a great addition to any holiday meal. You can prepare it ahead of time and bake it just before serving.

Nutrition value:

Calories: 250kcalCarbohydrates: 45gProtein: 2gFat: 8gSaturated Fat: 5gCholesterol: 20mgSodium: 100mgPotassium: 400mgFiber: 4gSugar: 25gVitamin A: 8000IUVitamin C: 15mgCalcium: 50mgIron: 1mg

Keywords:

Keyword Casserole, Comfort Food, Yams
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