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Midwest Casserole Recipe Midwest Casserole Recipe

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Midwest Casserole Recipe

This Midwest Casserole is a hearty, comforting dish with ground beef, creamy mushroom soup, cheddar cheese, and crispy tater tots. Perfect for a cozy family dinner.

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Midwest Casserole Recipe

Ingredients:

  • 1 lb ground beef
  • 1 can cream of mushroom soup
  • 1 cup shredded cheddar cheese
  • 1 bag frozen tater tots

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the ground beef and cream of mushroom soup.
  3. Spread the mixture evenly in a baking dish.
  4. Top with shredded cheddar cheese.
  5. Arrange the tater tots on top of the cheese.
  6. Bake for 45 minutes or until the tater tots are golden brown and crispy.

What You Will Need

What you will need to make Midwest Casserole

  • Ground beef: Adds hearty flavor and protein, making the casserole filling and satisfying. It’s the base of the dish.
  • Cream of mushroom soup: Provides a creamy texture and rich, savory taste that binds everything together.
  • Shredded cheddar cheese: Melts into gooey goodness, adding a sharp, tangy flavor that complements the beef and soup.
  • Frozen tater tots: Creates a crispy, golden topping that contrasts with the creamy layers below, adding texture and fun.

Tools and Instruments Required

What tools/instruments will be needed to make Midwest Casserole Recipe

  • Mixing bowl: Essential for combining ground beef and cream of mushroom soup evenly.
  • Baking dish: Holds the casserole mixture and ensures even cooking in the oven.
  • Oven: Bakes the casserole, making the tater tots golden brown and crispy.
  • Spatula: Helps spread the beef mixture evenly in the baking dish.

Midwest Casserole Recipe

A hearty and comforting casserole perfect for family dinners.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 lb Ground Beef
  • 1 can Cream of Mushroom Soup
  • 1 cup Shredded Cheddar Cheese
  • 1 bag Frozen Tater Tots

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a mixing bowl, combine the ground beef and cream of mushroom soup.
  • Spread the mixture evenly in a baking dish.
  • Top with shredded cheddar cheese.
  • Arrange the tater tots on top of the cheese.
  • Bake for 45 minutes or until the tater tots are golden brown and crispy.

Notes:

Feel free to add vegetables like peas or corn for extra nutrition.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 6mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Comfort Food
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Tips

Make Ahead Instructions

  1. Prepare the casserole as directed but don't bake.
  2. Cover tightly with plastic wrap or aluminum foil.
  3. Store in the fridge for up to 24 hours.
  4. When ready to bake, remove from fridge, preheat oven, and bake as directed.

Freezing Instructions

  1. Assemble the casserole but don't bake.
  2. Wrap tightly with plastic wrap, then cover with aluminum foil.
  3. Label with date and contents.
  4. Freeze for up to 3 months.
  5. To bake, thaw in the fridge overnight, then bake as directed.

Using frozen tater tots instead of fresh potatoes not only saves time but also adds a unique crispy texture that complements the ground beef and cheddar cheese perfectly.

Frequently Asked Questions

FAQ:
Can I use ground turkey instead of beef?
Yes, ground turkey works well as a substitute.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I add vegetables to this casserole?
Absolutely, you can mix in veggies like peas or green beans.
Do I need to cook the ground beef before mixing it with the soup?
Yes, cook the ground beef until browned before combining with the soup.
Can I freeze this casserole?
Yes, you can freeze it before baking. Thaw in the fridge overnight before baking.

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