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US Customary
Metric
Midwest Casserole Recipe
A hearty and comforting casserole perfect for family dinners.
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Prep Time
15
mins
Cook Time
45
mins
Total Time
1
hr
Course
Main Course
Cuisine
American
Servings
6
servings
Calories
450
kcal
Equipment
Oven
Baking Dish
Mixing bowl
Ingredients:
1x
2x
3x
Main Ingredients
1
lb
Ground Beef
1
can
Cream of Mushroom Soup
1
cup
Shredded Cheddar Cheese
1
bag
Frozen Tater Tots
Instructions:
Preheat your oven to 375°F (190°C).
In a mixing bowl, combine the ground beef and cream of mushroom soup.
Spread the mixture evenly in a baking dish.
Top with shredded cheddar cheese.
Arrange the tater tots on top of the cheese.
Bake for 45 minutes or until the tater tots are golden brown and crispy.
Notes:
Feel free to add vegetables like peas or corn for extra nutrition.
Nutrition value:
Calories:
450
kcal
Carbohydrates:
30
g
Protein:
20
g
Fat:
25
g
Saturated Fat:
10
g
Cholesterol:
70
mg
Sodium:
800
mg
Potassium:
500
mg
Fiber:
3
g
Sugar:
2
g
Vitamin A:
500
IU
Vitamin C:
6
mg
Calcium:
200
mg
Iron:
3
mg
Keywords:
Keyword
Casserole, Comfort Food
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