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Ham and Bean Casserole Recipe
Ingredients:
- 2 cups cooked ham, diced
- 3 cups cooked beans (any variety)
- 1 cup shredded cheese
- 1 cup milk
- 1 tbsp butter
- 1 tsp salt
- 1 tsp pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the ham, beans, and shredded cheese.
- In a saucepan, heat the milk and butter until the butter is melted. Stir in the salt and pepper.
- Pour the milk mixture over the ham and beans, and stir to combine.
- Transfer the mixture to a casserole dish and bake for 45 minutes, or until bubbly and golden on top.
- Let cool for a few minutes before serving.
What You Will Need to Make This Dish
Read more: Instant Pot Ham and Bean Soup Recipe
What you will need to make ham and bean casserole
- Cooked ham: Adds a savory, meaty flavor and protein, making the dish hearty and satisfying.
- Cooked beans: Provides fiber and a creamy texture, balancing the ham's saltiness.
- Shredded cheese: Melts to create a gooey, rich topping that ties all the flavors together.
- Milk: Helps create a creamy sauce, ensuring the casserole is moist and cohesive.
- Butter: Adds richness and helps the sauce bind, enhancing the overall flavor.
Tools and Instruments Required
What tools/instruments will be needed to make Ham and Bean Casserole Recipe
- Mixing bowl: Essential for combining ham, beans, and cheese evenly before baking.
- Saucepan: Needed to heat milk and melt butter, ensuring a smooth mixture.
- Casserole dish: Used to bake the combined ingredients, giving the dish its final form.
- Oven: Cooks the casserole, making it bubbly and golden brown.
- Measuring cups: Ensures accurate portions of ham, beans, milk, and cheese for consistent results.
Ham and Bean Casserole Recipe
A hearty and comforting casserole with ham and beans.
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Ingredients:
Main Ingredients
- 2 cups cooked ham, diced
- 3 cups cooked beans (any variety)
- 1 cup shredded cheese
- 1 cup milk
- 1 tbsp butter
- 1 tsp salt
- 1 tsp pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the ham, beans, and shredded cheese.
- In a saucepan, heat the milk and butter until the butter is melted. Stir in the salt and pepper.
- Pour the milk mixture over the ham and beans, and stir to combine.
- Transfer the mixture to a casserole dish and bake for 45 minutes, or until bubbly and golden on top.
- Let cool for a few minutes before serving.
Notes:
This casserole is perfect for using up leftover ham and beans.
Nutrition value:
Calories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gCholesterol: 50mgSodium: 800mgPotassium: 500mgFiber: 5gSugar: 5gVitamin A: 300IUVitamin C: 10mgCalcium: 200mgIron: 2mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake it.
- Wrap tightly with plastic wrap, then cover with foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let sit at room temperature for 30 minutes before baking.
- Bake as directed, adding an extra 10-15 minutes if needed.
Adding a pinch of nutmeg to the milk mixture can enhance the flavor of this ham and bean casserole in a subtle but delightful way.
Frequently Asked Questions
FAQ:
Can I use canned beans instead of cooked beans?
Yes, just drain and rinse them first.
What type of cheese works best?
Cheddar or Monterey Jack are great choices.
Can I make this casserole ahead of time?
Absolutely, just refrigerate and bake when ready.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
Can I freeze this casserole?
Yes, freeze it before baking for best results.
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