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ham-and-bean-casserole-recipe

Ham and Bean Casserole Recipe

A hearty and comforting casserole with ham and beans.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Oven
  • Casserole Dish

Ingredients:  

Main Ingredients

  • 2 cups cooked ham, diced
  • 3 cups cooked beans (any variety)
  • 1 cup shredded cheese
  • 1 cup milk
  • 1 tbsp butter
  • 1 tsp salt
  • 1 tsp pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a large bowl, mix together the ham, beans, and shredded cheese.
  • In a saucepan, heat the milk and butter until the butter is melted. Stir in the salt and pepper.
  • Pour the milk mixture over the ham and beans, and stir to combine.
  • Transfer the mixture to a casserole dish and bake for 45 minutes, or until bubbly and golden on top.
  • Let cool for a few minutes before serving.

Notes:

This casserole is perfect for using up leftover ham and beans.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gCholesterol: 50mgSodium: 800mgPotassium: 500mgFiber: 5gSugar: 5gVitamin A: 300IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Comfort Food
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