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This Funeral Food Casserole is a comforting dish perfect for any gathering. Packed with shredded chicken, cream of chicken soup, and cheddar cheese, it's creamy and rich. Topped with buttery ritz crackers, it bakes to a golden perfection. Whether you're bringing it to a potluck or serving it at home, this casserole is sure to be a hit. Let's dive into this simple yet delicious recipe.
The name of the recipe: Funeral Food Casserole Recipe
Ingredients:
- 2 cups cooked chicken, shredded
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup crushed ritz crackers
- 1/2 cup melted butter
Instructions:
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked chicken, cream of chicken soup, sour cream, and shredded cheddar cheese.
- Spread the mixture into a baking dish.
- In a separate bowl, mix the crushed ritz crackers with the melted butter. Sprinkle over the top of the casserole.
- Bake for 45 minutes or until the top is golden brown and the casserole is bubbly.
What You Will Need
H2: What you will need to make funeral food casserole
- Cooked chicken: Provides the main protein, making the casserole hearty and filling. Shredded for easy mixing and even distribution.
- Cream of chicken soup: Adds a creamy, savory base that binds the ingredients together, enhancing the overall flavor and texture.
- Sour cream: Contributes tanginess and extra creaminess, balancing the richness of the soup and cheese.
- Shredded cheddar cheese: Melts into the casserole, adding a gooey, cheesy layer that complements the chicken and creamy base.
- Crushed ritz crackers: Creates a crunchy topping, adding texture contrast to the creamy interior.
- Melted butter: Mixed with crackers, it helps achieve a golden, crispy topping that enhances the casserole's flavor.
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Tools and Instruments Required
What tools/instruments will be needed to make Funeral Food Casserole Recipe
- Mixing bowl: Essential for combining the chicken, soup, sour cream, and cheese into a uniform mixture.
- Baking dish: Holds the casserole mixture and allows it to bake evenly in the oven.
- Spatula: Useful for spreading the mixture smoothly into the baking dish.
- Small bowl: Perfect for mixing the crushed Ritz crackers with melted butter.
- Oven: Bakes the casserole to a golden brown, bubbly perfection.
Funeral Food Casserole
Equipment
- Oven
- Baking Dish
- Mixing bowl
Read more: Finnish Food Casserole Recipe
Ingredients:
Main Ingredients
- 2 cups cooked chicken, shredded
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup crushed Ritz crackers
- 1/2 cup melted butter
Instructions:
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked chicken, cream of chicken soup, sour cream, and shredded cheddar cheese.
- Spread the mixture into a baking dish.
- In a separate bowl, mix the crushed Ritz crackers with the melted butter. Sprinkle over the top of the casserole.
- Bake for 45 minutes or until the top is golden brown and the casserole is bubbly.
Notes:
Nutrition value:
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Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Assemble casserole as directed but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 2 days.
Freezing Instructions
- Prepare casserole without baking.
- Wrap tightly with plastic wrap and then foil.
- Freeze for up to 3 months.
- Thaw in fridge overnight before baking.
- Bake at 350°F (175°C) for 45 minutes or until bubbly.
Using crushed Ritz crackers as a topping adds a buttery crunch that elevates the texture of the casserole, making it a comforting dish perfect for gatherings.
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