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If you're looking for a way to make brussel sprouts irresistible, this Brussel Sprout Casserole Recipe is your answer. Creamy, cheesy, and perfectly seasoned, it's a dish that transforms these little green gems into a mouthwatering delight. Whether you're a fan of brussel sprouts or not, this casserole will have you coming back for seconds. Let's dive into this easy, delicious recipe that’s bound to become a household favorite.
Brussel Sprout Casserole Recipe
Ingredients:
- 500 g brussel sprouts
- 1 cup heavy cream
- 1 cup cheddar cheese, shredded
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- Trim and halve the brussel sprouts. Place them in a mixing bowl.
- Add heavy cream, shredded cheddar cheese, salt, and black pepper to the bowl. Mix well.
- Transfer the mixture to a baking dish. Spread it out evenly.
- Bake for 30 minutes or until the top is golden and bubbly.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Potato Brussel Sprout Casserole Recipe
What you will need to make brussel sprout casserole
- Brussel sprouts: These little cabbages bring a nutty flavor and crunchy texture, making the casserole hearty and nutritious.
- Heavy cream: Adds richness and a creamy texture, binding all ingredients together for a smooth, indulgent dish.
- Cheddar cheese: Melts beautifully, providing a sharp, tangy flavor that complements the brussel sprouts and cream perfectly.
Tools and Instruments Required
What tools/instruments will be needed to make brussel sprout casserole recipe
- Mixing bowl: Essential for combining brussel sprouts, cream, cheese, salt, and pepper evenly before baking.
- Baking dish: Holds the mixture while baking, ensuring even cooking and a golden, bubbly top.
- Oven: Cooks the casserole at the right temperature, creating a perfect texture and flavor.
Brussel Sprout Casserole Recipe
Ingredients:
Main Ingredients
- 500 g Brussel Sprouts
- 1 cup Heavy Cream
- 1 cup Cheddar Cheese, shredded
- 1 tsp Salt
- 1/2 tsp Black Pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- Trim and halve the brussel sprouts. Place them in a mixing bowl.
- Add heavy cream, shredded cheddar cheese, salt, and black pepper to the bowl. Mix well.
- Transfer the mixture to a baking dish. Spread it out evenly.
- Bake for 30 minutes or until the top is golden and bubbly.
- Let it cool for a few minutes before serving.
Notes:
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover the dish tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready, bake as directed, adding an extra 5-10 minutes.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap the dish tightly with plastic wrap, then cover with foil.
- Freeze for up to 2 months.
- Thaw in the fridge overnight.
- Bake as directed, adding an extra 10-15 minutes.
For a twist, try adding crispy bacon bits on top of the casserole before baking. It adds a smoky flavor and extra crunch.
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