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Got some leftover bread crusts? Don't toss them! This Bread Crust French Toast Casserole is a delicious way to transform those scraps into a mouthwatering breakfast or brunch dish. It's easy, comforting, and perfect for feeding a crowd. With a few simple ingredients, you can whip up a warm, golden-brown casserole that’s crispy on top and soft inside. Let's get baking!
The name of the recipe: Bread Crust French Toast Casserole Recipe
Ingredients:
- 6 cups cut into cubes bread crusts
- 6 eggs
- 2 cups milk
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp salt
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease a baking dish and spread the bread crusts evenly in the dish.
- In a mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt.
- Pour the egg mixture over the bread crusts, making sure all pieces are soaked.
- Bake for 45 minutes or until the top is golden brown and the center is set.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
Read more: Raisin Bread French Toast Casserole Recipe
What you will need to make bread crust french toast casserole
- Bread crusts: Adds texture and uses leftover bread, making the dish economical and reducing waste.
- Eggs: Bind everything together, providing structure and a rich, custardy base.
- Milk: Ensures the casserole is creamy and moist, balancing the eggs.
- Sugar: Sweetens the dish, enhancing the flavor of the bread and custard.
- Vanilla extract: Adds a warm, aromatic flavor that complements the sweetness.
- Cinnamon: Provides a warm, spicy note that pairs well with the vanilla and sugar.
Tools and Instruments Required
What tools/instruments will be needed to make Bread Crust French Toast Casserole Recipe
- Baking dish: Holds the bread crusts and egg mixture, ensuring even cooking and a golden brown top.
- Mixing bowl: Used to whisk together eggs, milk, sugar, vanilla, cinnamon, and salt for the custard.
- Whisk: Essential for blending the custard mixture smoothly without lumps.
- Measuring cups: Ensures accurate measurement of milk and sugar for consistent results.
- Measuring spoons: Provides precise amounts of vanilla extract, cinnamon, and salt for balanced flavor.
- Oven: Bakes the casserole to perfection, giving it a golden brown top and set center.
Bread Crust French Toast Casserole Recipe
A delicious way to use up leftover bread crusts. Perfect for breakfast or brunch.
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Ingredients:
Main Ingredients
- 6 cups Bread crusts cut into cubes
- 6 Eggs
- 2 cups Milk
- 1/2 cup Sugar
- 1 tsp Vanilla extract
- 1/2 tsp Cinnamon
- 1/4 tsp Salt
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease a baking dish and spread the bread crusts evenly in the dish.
- In a mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt.
- Pour the egg mixture over the bread crusts, making sure all pieces are soaked.
- Bake for 45 minutes or until the top is golden brown and the center is set.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
Great with a drizzle of maple syrup or a dusting of powdered sugar.
Read more: French Toast Casserole Recipe
Nutrition value:
Calories: 250kcalCarbohydrates: 30gProtein: 10gFat: 10gSaturated Fat: 3gCholesterol: 150mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 300IUCalcium: 100mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover the dish tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap the dish tightly with plastic wrap and then with aluminum foil.
- Freeze for up to 2 months.
- When ready to bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed.
Using bread crusts for this casserole not only reduces waste but also adds a unique texture that regular bread cubes can't match.
Frequently Asked Questions
FAQ:
Can I use any type of bread for this recipe?
Yes, any type works, but sturdier bread like sourdough or French bread holds up best.
How do I store leftovers?
Cover and refrigerate for up to three days. Reheat in the oven or microwave.
Can I make this recipe ahead of time?
Absolutely. Assemble it the night before, refrigerate, and bake in the morning.
What toppings go well with this casserole?
Fresh fruit, maple syrup, powdered sugar, or whipped cream are great options.
Can I freeze this casserole?
Yes, freeze after baking. Thaw in the fridge overnight and reheat in the oven.
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