How to Make a Cola Pot Roast in the Pressure Cooker

The Magic of Pressure Cooking: A Cola Pot Roast Recipe

Let me share a secret with you about my go-to dinner option that’s as simple to make as it is mouthwatering. I’m talking about whipping up a cola pot roast right in the pressure cooker. This isn’t just about saving heaps of time; it’s about infusing the roast with an incredibly sweet yet savory flavor that’s absolutely addicting. Mixing the tenderizing magic of the pressure cooker with the surprise kick of cola gives this traditional dish an update that’s sure to become a fast favorite. And the best part? It turns what used to be a weekend cooking marathon into something you can pull off any night of the week. Here’s the rundown on how to bring this dish to life in your kitchen.

What You’ll Need

Before we get started, let’s gather our ingredients. Here’s what you’ll need:

• A 3-4 pound beef roast: Choose a cut like chuck or brisket that becomes tender and flavorful with slow cooking.
• A can of cola: Any brand will do, but avoid diet versions as they lack the sugar needed for this recipe.
• Vegetables: I usually go for a mix of potatoes, carrots, and onions, but feel free to add your favorites.
• Spices: Salt, pepper, garlic powder, and a bay leaf are my go-to’s. You can also add a bit of chili powder for some heat.
• Beef broth: This will add depth to the flavor and help tenderize the meat.
• Cornstarch: This will help thicken the sauce towards the end.

The Cooking Process

Now that we have everything ready, let’s get cooking!

1. Season the roast: Rub the roast all over with salt, pepper, and garlic powder. Don’t be shy with the seasoning – it really enhances the flavor of the meat.

2. Brown the roast: Heat a bit of oil in the pressure cooker on the sauté setting. Once hot, add the roast and brown on all sides. This step is crucial as it locks in the flavors and gives the roast a beautiful color.

3. Add the cola and broth: Pour in the can of cola and enough beef broth to cover about half of the roast. The cola adds a unique sweetness that pairs perfectly with the savory beef.

4. Add the vegetables and spices: Toss in your chopped vegetables, bay leaf, and any additional spices you’re using.

5. Cook: Secure the lid on your pressure cooker and set it to cook on high for about 60-80 minutes. The exact time will depend on the size of your roast, but a good rule of thumb is 20 minutes per pound.

6. Release pressure and thicken the sauce: Once the cooking time is up, let the pressure release naturally for about 10 minutes, then do a quick release. Remove the roast and vegetables, leaving the liquid in the pot. Mix a bit of cornstarch with water to make a slurry, then stir it into the liquid and simmer until thickened.

7. Serve: Slice the roast, serve with the vegetables and drizzle with the thickened sauce.

Making cola pot roast in a pressure cooker is about combining convenience with flavor. With this guide, you’re not just preparing a meal; you’re crafting an experience that brings people together, offering a delicious twist on a classic that promises to keep everyone coming back for seconds. Whether you’re a seasoned chef or a beginner, this dish will elevate your cooking game and impress anyone lucky enough to share your table.