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Yumasetti Casserole is a comforting, hearty dish that brings together ground beef, creamy soups, and egg noodles in a way that’s sure to please. Perfect for busy weeknights or a cozy family dinner, this recipe is easy to whip up and always a crowd-pleaser. The cheddar cheese topping melts into a bubbly, golden crust that’s hard to resist. Let’s dive into this delicious, satisfying meal!
The name of the recipe: Yumasetti Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 package egg noodles
- 1 cup shredded cheddar cheese
- 1 cup frozen peas
- to taste salt and pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- In a mixing bowl, combine the cooked beef, cream of mushroom soup, cream of chicken soup, sour cream, and frozen peas. Mix well.
- Cook the egg noodles according to package instructions. Drain and add to the beef mixture. Stir to combine.
- Pour the mixture into a baking dish and spread evenly. Top with shredded cheddar cheese.
- Bake in the preheated oven for 30-35 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need for This Casserole
What you will need to make Yumasetti Casserole
- Ground beef: Adds a hearty, savory flavor and protein, making the casserole filling and satisfying.
- Cream of mushroom soup: Provides a rich, earthy base that enhances the overall creaminess of the dish.
- Cream of chicken soup: Adds a smooth, savory element, complementing the mushroom soup for a balanced flavor.
- Sour cream: Brings a tangy, creamy texture that helps bind the ingredients together.
- Egg noodles: Serve as the starchy backbone, absorbing flavors and adding a comforting texture.
- Shredded cheddar cheese: Melts on top, creating a gooey, cheesy layer that adds richness.
- Frozen peas: Introduce a pop of color and sweetness, balancing the savory elements.
Essential Tools and Instruments
What tools/instruments will be needed to make Yumasetti Casserole Recipe
- Large skillet: Essential for browning the ground beef evenly, ensuring it cooks through without burning.
- Mixing bowl: Needed to combine the cooked beef, soups, sour cream, and peas into a uniform mixture.
- Baking dish: Holds the casserole mixture and allows it to bake evenly in the oven.
- Saucepan: Used to cook the egg noodles to the perfect tenderness before mixing them with other ingredients.
- Wooden spoon: Ideal for stirring ingredients together without scratching the mixing bowl or skillet.
- Cheese grater: Grates the cheddar cheese finely, ensuring it melts evenly over the casserole.
Yumasetti Casserole Recipe
A hearty and comforting casserole dish that's perfect for family dinners.
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Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 can Cream of Mushroom Soup
- 1 can Cream of Chicken Soup
- 1 cup Sour Cream
- 1 package Egg Noodles
- 1 cup Shredded Cheddar Cheese
- 1 cup Frozen Peas
- to taste Salt and Pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- In a mixing bowl, combine the cooked beef, cream of mushroom soup, cream of chicken soup, sour cream, and frozen peas. Mix well.
- Cook the egg noodles according to package instructions. Drain and add to the beef mixture. Stir to combine.
- Pour the mixture into a baking dish and spread evenly. Top with shredded cheddar cheese.
- Bake in the preheated oven for 30-35 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
This casserole is a great make-ahead meal. You can assemble it and refrigerate it until you're ready to bake.
Read more: Burrito Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 12gCholesterol: 90mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg
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Make Ahead and Freezing Tips
Make Ahead Instructions
- Cook ground beef and mix with soups, sour cream, and peas.
- Boil egg noodles and combine with beef mixture.
- Transfer to a baking dish, cover tightly with foil.
- Store in the fridge for up to 24 hours.
- When ready, top with cheese and bake as directed.
Freezing Instructions
- Prepare casserole as directed, but don't bake.
- Wrap the baking dish tightly with plastic wrap, then foil.
- Freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Remove plastic wrap, cover with foil, and bake at 350°F for 45 minutes.
- Uncover, add cheese, and bake for another 10-15 minutes until bubbly.
Yumasetti casserole, a traditional dish from the Midwest, often includes tater tots as a topping for added crunch and flavor.
Frequently Asked Questions
FAQ:
Can I use ground turkey instead of ground beef?
Yes, ground turkey works well as a substitute.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I freeze this casserole?
Yes, you can freeze it for up to 2 months. Thaw before reheating.
What can I use instead of egg noodles?
You can use any pasta like rotini or penne.
Can I add other vegetables?
Absolutely, feel free to add veggies like carrots or bell peppers.
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