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–+ servings

Yumasetti Casserole Recipe

A hearty and comforting casserole dish that's perfect for family dinners.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 lb Ground Beef
  • 1 can Cream of Mushroom Soup
  • 1 can Cream of Chicken Soup
  • 1 cup Sour Cream
  • 1 package Egg Noodles
  • 1 cup Shredded Cheddar Cheese
  • 1 cup Frozen Peas
  • to taste Salt and Pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  • In a mixing bowl, combine the cooked beef, cream of mushroom soup, cream of chicken soup, sour cream, and frozen peas. Mix well.
  • Cook the egg noodles according to package instructions. Drain and add to the beef mixture. Stir to combine.
  • Pour the mixture into a baking dish and spread evenly. Top with shredded cheddar cheese.
  • Bake in the preheated oven for 30-35 minutes, or until the cheese is melted and bubbly.
  • Let it cool for a few minutes before serving. Enjoy!

Notes:

This casserole is a great make-ahead meal. You can assemble it and refrigerate it until you're ready to bake.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 12gCholesterol: 90mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Comfort Food
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