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Layered Pasta Casserole is a hearty, comforting dish perfect for family dinners or gatherings. Layers of pasta, ground beef, and cheese meld together in a baking dish to create a symphony of flavors. The marinara sauce adds a rich, tangy note, while the ricotta mixture brings a creamy texture. It's simple to make yet tastes like you spent hours in the kitchen. Let's dive into this delicious recipe!
The name of the recipe: Layered Pasta Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 jar marinara sauce
- 12 oz uncooked pasta
- 2 cups shredded mozzarella cheese
- 1 cup ricotta cheese
- 1 beaten egg
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp italian seasoning
Instructions:
- Preheat your oven to 375°F (190°C).
- Cook the pasta according to package instructions. Drain and set aside.
- In a saucepan, brown the ground beef over medium heat. Drain excess fat.
- Add marinara sauce to the beef and simmer for 10 minutes.
- In a mixing bowl, combine ricotta cheese, beaten egg, salt, pepper, and Italian seasoning.
- In a baking dish, layer half of the pasta, half of the meat sauce, half of the ricotta mixture, and half of the mozzarella cheese. Repeat layers.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: 8 Layer Casserole Recipe
What you will need to make layered pasta casserole
- Ground beef: Adds hearty flavor and protein, making the casserole filling and satisfying.
- Marinara sauce: Provides a rich tomato base, tying all the ingredients together with its savory taste.
- Pasta: The foundation of the dish, offering texture and substance to each bite.
- Mozzarella cheese: Melts beautifully, creating a gooey, cheesy layer that enhances the overall flavor.
- Ricotta cheese: Adds creaminess and a subtle richness, balancing the other ingredients.
- Egg: Helps bind the ricotta mixture, giving the casserole structure and stability.
- Italian seasoning: Infuses the dish with classic herbs, elevating the overall taste profile.
Tools and Instruments Required
What tools/instruments will be needed to make Layered Pasta Casserole Recipe
- Saucepan: Used to brown ground beef and simmer marinara sauce, ensuring flavors meld together.
- Mixing bowl: Essential for combining ricotta cheese, egg, and seasonings into a smooth mixture.
- Baking dish: Holds the layered ingredients, allowing them to bake evenly and meld flavors.
- Colander: Drains cooked pasta, preventing excess water from making the casserole soggy.
- Wooden spoon: Stirs ingredients without scratching cookware, ensuring even mixing and cooking.
Layered Pasta Casserole
Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 jar Marinara Sauce
- 12 oz Pasta uncooked
- 2 cups Mozzarella Cheese shredded
- 1 cup Ricotta Cheese
- 1 Egg beaten
- 1 tsp Salt
- 1 tsp Black Pepper
- 1 tsp Italian Seasoning
Instructions:
- Preheat your oven to 375°F (190°C).
- Cook the pasta according to package instructions. Drain and set aside.
- In a saucepan, brown the ground beef over medium heat. Drain excess fat.
- Add marinara sauce to the beef and simmer for 10 minutes.
- In a mixing bowl, combine ricotta cheese, beaten egg, salt, pepper, and Italian seasoning.
- In a baking dish, layer half of the pasta, half of the meat sauce, half of the ricotta mixture, and half of the mozzarella cheese. Repeat layers.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
Notes:
Read more: Mozzarella Stick Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover tightly with plastic wrap and aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly with plastic wrap and aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed, adding an extra 10-15 minutes if needed.
Layering the pasta and sauce helps the flavors meld together, making each bite more delicious.
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