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Here's a hearty beef stew I've perfected over the years – simple but packed full of flavor. It's a crowd-pleaser in my house during the cold months. Imagine tender chunks of beef, with carrots and potatoes, all swimming in a thick, aromatic broth. Cook it once, trust me, you'll be hooked. Ready to give it a whirl?
Ingredients for a Delicious Beef Stew
- Beef stew meat: Tenderizes during cooking, adds rich flavor, and creates a hearty base for the stew.
- Carrots: Adds sweetness and color, provides a subtle crunch, and complements the savory flavors in the stew.
- Potatoes: Adds heartiness, thickens the stew, and provides a comforting texture to the dish.
- Onion: Enhances flavor, adds depth to the stew, and creates a savory base for the other ingredients.
- Garlic: Infuses a rich, aromatic flavor, enhances the overall taste, and adds a subtle kick to the stew.
- Beef broth: Provides a rich, savory base, enhances the meaty flavor, and adds depth to the stew.
- Tomato paste: Adds a touch of sweetness, deepens the flavor profile, and helps thicken the stew.
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Essential Tools for Making This Hearty Stew
- Pressure cooker: Cooks the stew quickly, tenderizing the beef and infusing flavors efficiently.
- Chef's knife: Essential for cutting the beef, vegetables, and other ingredients into uniform pieces for even cooking.
Wolfgang Puck Pressure Cooker Recipe Guide
This hearty beef stew is perfect for a comforting meal. Made in a pressure cooker, it's both quick and delicious.
Equipment
- Pressure Cooker
- Knife
- Cutting board
- Wooden Spoon
Ingredients:
Main Ingredients
- 1 lb beef stew meat, cubed
- 2 carrots, sliced
- 2 potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 tablespoon tomato paste
- 1 teaspoon dried thyme
- to taste Salt and pepper
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Instructions:
- Season the beef with salt and pepper.
- Heat some oil in the pressure cooker and brown the beef.
- Add in the onions and garlic, cook until softened.
- Stir in the tomato paste, thyme, carrots, and potatoes.
- Pour in the beef broth and season with more salt and pepper.
- Close the pressure cooker and cook on high pressure for 30 minutes.
- Release the pressure, open the cooker, and serve hot.
Notes:
This recipe is perfect for a quick and hearty meal. Adjust the seasoning to your taste.
Nutrition value:
Calories: 350kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 6gCholesterol: 75mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 4gVitamin A: 200IUVitamin C: 10mgCalcium: 60mgIron: 4mg
Keywords:
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Make-Ahead and Freezing Tips for Beef Stew
Make Ahead Instructions
- Prepare the beef stew as instructed.
- Let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cool the stew completely.
- Transfer to a freezer-safe container or bag.
- Label with the date and freeze for up to 3 months.
Adding a splash of red wine to this beef stew enhances the depth of flavor and richness of the dish.
Common Questions About Preparing This Stew Recipe
FAQ:
Can I make this beef stew in a slow cooker instead of a pressure cooker?
Yes, you can easily adapt this recipe for a slow cooker. Simply follow the same steps but cook on low for 6-8 hours or on high for 3-4 hours.
Can I use a different type of meat for this stew?
Absolutely! You can use other cuts of beef like chuck roast or even switch it up with lamb or pork for a different flavor profile.
How can I make this stew thicker?
To thicken the stew, you can mix a tablespoon of cornstarch with a bit of water and stir it into the stew. Let it simmer for a few more minutes until it reaches your desired consistency.
Can I freeze the leftovers?
Yes, this stew freezes well. Just let it cool completely, transfer it to airtight containers, and freeze for up to 3 months. Thaw and reheat on the stove when ready to enjoy.
What can I serve with this hearty beef stew?
This stew pairs well with crusty bread, rice, or even mashed potatoes. A side salad or steamed vegetables can also complement the dish nicely.
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