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Spam Casserole Recipe
Ingredients:
- 1 can diced spam
- 2 cups cooked rice
- 1 cup frozen peas
- 1 cup shredded cheddar cheese
- 1 can cream of mushroom soup
- 1 cup milk
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the diced spam, cooked rice, frozen peas, shredded cheddar cheese, cream of mushroom soup, and milk. Mix well.
- Pour the mixture into a baking dish and spread it out evenly.
- Bake in the preheated oven for 45 minutes, or until the top is golden and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
Read more: Spam Musubi Casserole Recipe
What you will need to make spam casserole
- Diced spam: Adds a savory, salty flavor and protein, making the casserole hearty and satisfying.
- Cooked rice: Provides a filling base, absorbing flavors and adding texture to the dish.
- Frozen peas: Adds a pop of color and sweetness, balancing the savory elements.
- Shredded cheddar cheese: Melts into a gooey, rich layer, enhancing the overall creaminess.
- Cream of mushroom soup: Acts as a creamy binder, bringing all ingredients together with a comforting flavor.
- Milk: Thins the soup slightly, ensuring a smooth, creamy consistency throughout the casserole.
Tools and Instruments Required
What tools/instruments will be needed to make Spam Casserole Recipe
- Mixing bowl: Essential for combining all ingredients evenly before transferring to the baking dish.
- Baking dish: Holds the casserole mixture and ensures even cooking in the oven.
- Oven: Provides the necessary heat to bake the casserole until golden and bubbly.
- Spatula: Useful for spreading the mixture evenly in the baking dish and serving the casserole.
Spam Casserole Recipe
A simple and delicious Spam casserole recipe.
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Ingredients:
Main Ingredients
- 1 can Spam diced
- 2 cups Cooked Rice
- 1 cup Frozen Peas
- 1 cup Shredded Cheddar Cheese
- 1 can Cream of Mushroom Soup
- 1 cup Milk
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the diced Spam, cooked rice, frozen peas, shredded cheddar cheese, cream of mushroom soup, and milk. Mix well.
- Pour the mixture into a baking dish and spread it out evenly.
- Bake in the preheated oven for 45 minutes, or until the top is golden and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
Feel free to add other vegetables like carrots or corn for extra flavor.
Nutrition value:
Calories: 450kcalCarbohydrates: 45gProtein: 20gFat: 20gSaturated Fat: 8gCholesterol: 50mgSodium: 1200mgPotassium: 400mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg
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Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Pour into a baking dish but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready, bake as directed, adding an extra 10 minutes.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap the dish tightly with plastic wrap and then foil.
- Label with the date and contents.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before baking.
- Bake as directed, adding an extra 15 minutes.
Using cooked rice that's been refrigerated overnight can give the casserole a better texture, as it tends to absorb flavors more effectively.
Frequently Asked Questions
FAQ:
How long does it take to prepare this Spam Casserole?
About 15 minutes for prep, plus 45 minutes to bake.
Can I use fresh vegetables instead of frozen peas?
Yes, just make sure to cook them slightly before mixing.
What can I substitute for cream of mushroom soup?
Cream of chicken or celery soup works well.
Is it possible to make this casserole ahead of time?
Absolutely, just refrigerate and bake when ready.
Can I add other ingredients to this casserole?
Sure, try adding onions, bell peppers, or even some hot sauce for extra flavor.
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