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Soft food casseroles are a lifesaver when you need something comforting and easy to eat. This Soft Food Casserole Recipe combines shredded chicken, cooked rice, and cream of chicken soup into a creamy, cheesy delight. Perfect for anyone needing a gentle meal, it’s also a hit with the whole family. Let's dive into this simple yet satisfying dish.
The name of the recipe: Soft Food Casserole Recipe
Ingredients:
- 2 cups cooked chicken, shredded
- 1 cup cooked rice
- 1 cup cream of chicken soup
- 1 cup shredded cheese
- 0.5 cup milk
- 0.5 tsp salt
- 0.25 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the shredded chicken, cooked rice, cream of chicken soup, shredded cheese, milk, salt, and black pepper.
- Transfer the mixture to a casserole dish and spread it out evenly.
- Bake in the preheated oven for 45 minutes, or until the top is golden and bubbly.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Finnish Food Casserole Recipe
What you will need to make Soft Food Casserole
- Cooked chicken: Adds protein and a hearty texture, making the casserole filling and satisfying.
- Cooked rice: Provides a soft, comforting base that absorbs flavors well.
- Cream of chicken soup: Creates a creamy, rich sauce that binds everything together.
- Shredded cheese: Melts into the casserole, adding gooey texture and savory flavor.
- Milk: Thins the soup slightly, ensuring a smooth, creamy consistency.
Tools and Instruments Required
What tools/instruments will be needed to make Soft Food Casserole Recipe
- Mixing bowl: Essential for combining chicken, rice, soup, cheese, milk, salt, and pepper into a uniform mixture.
- Casserole dish: Needed to bake the combined ingredients evenly, ensuring a golden and bubbly top.
- Oven: Crucial for baking the casserole at the right temperature, achieving the desired texture and flavor.
- Measuring cups: Important for accurately measuring ingredients like milk, rice, and soup to maintain recipe balance.
- Spatula: Useful for spreading the mixture evenly in the casserole dish, ensuring consistent baking.
Soft Food Casserole Recipe
A simple and easy-to-digest casserole, perfect for those who need soft food options.
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Ingredients:
Main Ingredients
- 2 cups Cooked chicken, shredded
- 1 cup Cooked rice
- 1 cup Cream of chicken soup
- 1 cup Shredded cheese
- 0.5 cup Milk
- 0.5 tsp Salt
- 0.25 tsp Black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the shredded chicken, cooked rice, cream of chicken soup, shredded cheese, milk, salt, and black pepper.
- Transfer the mixture to a casserole dish and spread it out evenly.
- Bake in the preheated oven for 45 minutes, or until the top is golden and bubbly.
- Let it cool for a few minutes before serving.
Notes:
This casserole is great for those who need soft food options. You can also add some cooked vegetables for extra nutrition.
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Nutrition value:
Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Transfer to a casserole dish but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 2 days.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap the dish tightly with plastic wrap and then foil.
- Label with the date and contents.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before baking.
- Bake as directed, adding an extra 10-15 minutes if needed.
Adding a pinch of nutmeg to the cream of chicken soup can enhance the overall flavor of the casserole, giving it a subtle warmth and depth.
Frequently Asked Questions
FAQ:
How long does it take to prepare this casserole?
About 15 minutes to prep, 45 minutes to bake.
Can I use a different type of meat?
Yes, turkey or ham works well too.
Is it possible to make this dish ahead of time?
Absolutely, just refrigerate and bake when ready.
Can I add vegetables to this recipe?
Definitely, peas or carrots make great additions.
What type of cheese is best for this casserole?
Cheddar or mozzarella are both good choices.
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