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Harvest Casserole Recipe Harvest Casserole Recipe

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Harvest Casserole Recipe

I whip up a cozy Harvest Casserole with butternut squash, brussels sprouts, quinoa, and gooey cheddar. It's roasted, cheesy goodness perfect for chilly nights. Simple, hearty, and absolutely delicious!

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Harvest Casserole Recipe

Ingredients:

  • 2 cups butternut squash, cubed
  • 2 cups brussels sprouts, halved
  • 1 cup quinoa, cooked
  • 1 cup cheddar cheese, shredded
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp olive oil

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the butternut squash, brussels sprouts, olive oil, salt, and black pepper. Toss to coat.
  3. Spread the vegetables in a baking dish and roast for 25-30 minutes, until tender.
  4. Remove the dish from the oven and stir in the cooked quinoa and shredded cheddar cheese.
  5. Return to the oven and bake for an additional 15 minutes, until the cheese is melted and bubbly.
  6. Serve hot and enjoy!

What You Will Need

What you will need to make Harvest Casserole

  • Butternut squash: Adds a sweet, nutty flavor and creamy texture, making the casserole hearty and comforting.
  • Brussels sprouts: Brings a slight bitterness and crunch, balancing the sweetness of the squash.
  • Quinoa: Provides protein and a fluffy texture, making the dish more filling and nutritious.
  • Cheddar cheese: Melts into a gooey, savory layer, adding richness and depth to the casserole.
  • Olive oil: Helps roast the vegetables to perfection, enhancing their natural flavors.

Necessary Tools and Instruments

  • Baking dish: Essential for roasting vegetables and baking the casserole to ensure even cooking and browning.
  • Mixing bowl: Needed to toss vegetables with oil, salt, and pepper, ensuring they are well-coated before roasting.
  • Measuring cups: Important for accurately measuring ingredients like quinoa, cheese, and vegetables to maintain recipe balance.
  • Knife: Crucial for cubing butternut squash and halving brussels sprouts, ensuring uniform pieces for even roasting.
  • Cutting board: Provides a stable surface for safely chopping vegetables, preventing damage to countertops and knives.

Harvest Casserole Recipe

A hearty casserole perfect for autumn, packed with seasonal vegetables and flavors.
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Prep Time 20 mins
Cook Time 45 mins
Total Time 1 hr 5 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 250 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 2 cups Butternut Squash, cubed
  • 2 cups Brussels Sprouts, halved
  • 1 cup Quinoa, cooked
  • 1 cup Cheddar Cheese, shredded
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
  • 2 tbsp Olive Oil

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a large mixing bowl, combine the butternut squash, Brussels sprouts, olive oil, salt, and pepper. Toss to coat.
  • Spread the vegetables in a baking dish and roast for 25-30 minutes, until tender.
  • Remove the dish from the oven and stir in the cooked quinoa and shredded cheese.
  • Return to the oven and bake for an additional 15 minutes, until the cheese is melted and bubbly.
  • Serve hot and enjoy!

Notes:

This casserole is great for meal prep and can be stored in the fridge for up to 4 days.

Nutrition value:

Calories: 250kcalCarbohydrates: 30gProtein: 10gFat: 12gSaturated Fat: 5gCholesterol: 20mgSodium: 500mgPotassium: 400mgFiber: 5gSugar: 4gVitamin A: 300IUVitamin C: 50mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Autumn, Casserole, Comfort Food
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  1. Cook quinoa and roast veggies as directed.
  2. Combine all ingredients except cheese.
  3. Store mixture in an airtight container in the fridge for up to 2 days.
  4. When ready, add cheese and bake as directed.

Freezing Instructions

  1. Prepare the recipe up to the point of adding cheese.
  2. Let the mixture cool completely.
  3. Transfer to a freezer-safe container.
  4. Freeze for up to 3 months.
  5. Thaw overnight in the fridge.
  6. Add cheese and bake as directed.

Adding a pinch of nutmeg to the butternut squash and brussels sprouts before roasting can enhance the earthy flavors of the Harvest Casserole.

Frequently Asked Questions

FAQ:
Can I use a different type of squash?
Yes, acorn or kabocha squash works well too.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
Can I make this casserole ahead of time?
Absolutely, prepare it up to the baking step, then refrigerate and bake when ready.
What can I substitute for quinoa?
Rice, farro, or couscous are good alternatives.
Is this recipe gluten-free?
Yes, as long as all ingredients are certified gluten-free.

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