Harvest Casserole Recipe

A hearty casserole perfect for autumn, packed with seasonal vegetables and flavors.

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Prep Time 20 mins

Cook Time 45 mins

Total Time 1 hr 5 mins

Course Main Course

Cuisine American

Servings servings

Calories 250 kcal

Equipment

Oven
Baking Dish
Mixing bowl

Ingredients:

Main Ingredients

2 cups Butternut Squash, cubed
2 cups Brussels Sprouts, halved
1 cup Quinoa, cooked
1 cup Cheddar Cheese, shredded
1 tsp Salt
1/2 tsp Black Pepper
2 tbsp Olive Oil

Instructions:

Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the butternut squash, Brussels sprouts, olive oil, salt, and pepper. Toss to coat.
Spread the vegetables in a baking dish and roast for 25-30 minutes, until tender.
Remove the dish from the oven and stir in the cooked quinoa and shredded cheese.
Return to the oven and bake for an additional 15 minutes, until the cheese is melted and bubbly.
Serve hot and enjoy!

Notes:

This casserole is great for meal prep and can be stored in the fridge for up to 4 days.

Nutrition value:

Calories: 250kcalCarbohydrates: 30gProtein: 10gFat: 12gSaturated Fat: 5gCholesterol: 20mgSodium: 500mgPotassium: 400mgFiber: 5gSugar: 4gVitamin A: 300IUVitamin C: 50mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Autumn, Casserole, Comfort Food

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