Soft Food Casserole Recipe

A simple and easy-to-digest casserole, perfect for those who need soft food options.

Print Pin This

Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Main Course

Cuisine American

Servings servings

Calories 350 kcal

Equipment

Oven
Casserole Dish
Mixing bowl

Ingredients:

Main Ingredients

2 cups Cooked chicken, shredded
1 cup Cooked rice
1 cup Cream of chicken soup
1 cup Shredded cheese
0.5 cup Milk
0.5 tsp Salt
0.25 tsp Black pepper

Instructions:

Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the shredded chicken, cooked rice, cream of chicken soup, shredded cheese, milk, salt, and black pepper.
Transfer the mixture to a casserole dish and spread it out evenly.
Bake in the preheated oven for 45 minutes, or until the top is golden and bubbly.
Let it cool for a few minutes before serving.

Notes:

This casserole is great for those who need soft food options. You can also add some cooked vegetables for extra nutrition.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Soft Food

Tried this recipe?Let us know how it was!