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Ever had a craving for a sandwich but wanted something a bit more comforting? This Sandwich Casserole Recipe is the perfect blend of cheesy goodness, savory ham, and fluffy eggs. It's like your favorite breakfast sandwich met a casserole dish and decided to make magic. Perfect for a lazy weekend brunch or a quick weeknight dinner, this dish is sure to become a household favorite. Let's dive in!
The name of the recipe: Sandwich Casserole Recipe
Ingredients:
- 8 slices bread
- 1 cup shredded cheese
- 1 cup diced ham
- 4 pcs eggs
- 1 cup milk
- 1 tsp salt
- 1 tsp pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
- Layer the bread slices in a baking dish.
- Sprinkle the diced ham and shredded cheese over the bread.
- Pour the egg mixture evenly over the bread, ham, and cheese.
- Bake in the preheated oven for 30 minutes, or until the casserole is set and the top is golden brown.
- Let it cool for a few minutes before serving.
What You Will Need
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What you will need to make sandwich casserole
- Bread: Forms the base, soaking up the egg mixture, creating a hearty, satisfying texture.
- Shredded cheese: Adds creamy, melty goodness, binding everything together with a rich flavor.
- Diced ham: Provides a savory, meaty element, making the dish more filling and flavorful.
- Eggs: Essential for binding the ingredients, giving the casserole structure and a custard-like consistency.
- Milk: Combines with eggs to create a smooth, creamy mixture, ensuring the casserole is moist and tender.
Necessary Tools and Instruments
What tools/instruments will be needed to make Sandwich Casserole Recipe
- Mixing bowl: Perfect for whisking together eggs, milk, salt, and pepper to create a smooth mixture.
- Whisk: Essential for blending the egg mixture evenly without lumps.
- Baking dish: Holds the layered bread, ham, and cheese, ensuring even cooking.
- Oven: Bakes the casserole to a golden brown finish, setting the mixture perfectly.
Sandwich Casserole Recipe
Ingredients:
Main Ingredients
- 8 slices Bread
- 1 cup Shredded Cheese
- 1 cup Diced Ham
- 4 pcs Eggs
- 1 cup Milk
- 1 tsp Salt
- 1 tsp Pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
- Layer the bread slices in a baking dish.
- Sprinkle the diced ham and shredded cheese over the bread.
- Pour the egg mixture evenly over the bread, ham, and cheese.
- Bake in the preheated oven for 30 minutes, or until the casserole is set and the top is golden brown.
- Let it cool for a few minutes before serving.
Notes:
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Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Assemble the casserole as directed, but don't bake it.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole, but don't bake it.
- Wrap tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and contents.
- Freeze for up to 2 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes.
- Bake as directed.
For an extra crispy top, broil the casserole for the last 2 minutes of baking.
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