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Craving something comforting yet simple? This Ravioli Casserole is your answer. Imagine layers of cheesy goodness, savory marinara sauce, and tender ravioli baked to perfection. It's a dish that brings warmth to your table without a fuss. Perfect for busy weeknights or a cozy weekend meal, this recipe will have everyone asking for seconds. Let's dive in!
Ravioli Casserole Recipe
Ingredients:
- 1 package about 25 ounces frozen ravioli
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup grated parmesan cheese
- 1 tsp Italian seasoning
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the marinara sauce and Italian seasoning.
- Spread a thin layer of the sauce mixture on the bottom of a baking dish.
- Arrange a layer of frozen ravioli over the sauce.
- Top with more sauce, then sprinkle with mozzarella and parmesan cheese.
- Repeat the layers until all ingredients are used, finishing with a layer of cheese on top.
- Cover the baking dish with aluminum foil and bake for 20 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
- Let the casserole cool for a few minutes before serving.
What You Will Need
H2: What you will need to make ravioli casserole
Frozen ravioli: Provides the base for the casserole, offering a hearty, filling texture and flavor that complements the sauce and cheese.
Marinara sauce: Adds rich, tangy tomato flavor, essential for binding the dish and enhancing the taste of the ravioli.
Shredded mozzarella cheese: Melts beautifully, creating a gooey, cheesy layer that holds the casserole together and adds creamy texture.
Grated parmesan cheese: Offers a sharp, nutty flavor that contrasts with the mozzarella, adding depth and complexity to the dish.
Italian seasoning: Blends herbs like oregano and basil, infusing the casserole with aromatic, savory notes that elevate the overall flavor.
Read more: Spinach Ravioli Casserole Recipe
Necessary Tools and Instruments
What tools/instruments will be needed to make ravioli casserole recipe
- Baking dish: Holds the layers of ravioli, sauce, and cheese, ensuring even cooking and a perfect casserole shape.
- Mixing bowl: Used to combine marinara sauce and Italian seasoning, ensuring even flavor distribution.
- Aluminum foil: Covers the dish during baking to prevent the cheese from burning and ensures even heating.
- Oven: Essential for baking the casserole, melting the cheese, and cooking the ravioli thoroughly.
Ravioli Casserole Recipe
Equipment
- Oven
- Baking Dish
- Mixing bowl
Read more: Ravioli Alfredo Casserole Recipe
Ingredients:
Main Ingredients
- 1 package frozen ravioli about 25 ounces
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 tsp Italian seasoning
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the marinara sauce and Italian seasoning.
- Spread a thin layer of the sauce mixture on the bottom of a baking dish.
- Arrange a layer of frozen ravioli over the sauce.
- Top with more sauce, then sprinkle with mozzarella and Parmesan cheese.
- Repeat the layers until all ingredients are used, finishing with a layer of cheese on top.
- Cover the baking dish with aluminum foil and bake for 20 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
- Let the casserole cool for a few minutes before serving.
Notes:
Nutrition value:
Read more: Ravioli and Meatballs Casserole Recipe
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Assemble the casserole as directed but don't bake.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- Prepare the casserole without baking.
- Wrap it well with plastic wrap, then cover with foil.
- Freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Bake as directed, adding an extra 10-15 minutes if needed.
Using frozen ravioli in this casserole not only saves time but also helps the pasta maintain its texture during baking, preventing it from becoming too mushy.
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