(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Craving something comforting yet simple? This Ravioli Casserole is your answer. Imagine layers of cheesy goodness, savory marinara sauce, and tender ravioli baked to perfection. It's a dish that brings warmth to your table without a fuss. Perfect for busy weeknights or a cozy weekend meal, this recipe will have everyone asking for seconds. Let's dive in!
Ravioli Casserole Recipe
Ingredients:
- 1 package about 25 ounces frozen ravioli
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup grated parmesan cheese
- 1 tsp Italian seasoning
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the marinara sauce and Italian seasoning.
- Spread a thin layer of the sauce mixture on the bottom of a baking dish.
- Arrange a layer of frozen ravioli over the sauce.
- Top with more sauce, then sprinkle with mozzarella and parmesan cheese.
- Repeat the layers until all ingredients are used, finishing with a layer of cheese on top.
- Cover the baking dish with aluminum foil and bake for 20 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
- Let the casserole cool for a few minutes before serving.
What You Will Need
H2: What you will need to make ravioli casserole
Frozen ravioli: Provides the base for the casserole, offering a hearty, filling texture and flavor that complements the sauce and cheese.
Marinara sauce: Adds rich, tangy tomato flavor, essential for binding the dish and enhancing the taste of the ravioli.
Shredded mozzarella cheese: Melts beautifully, creating a gooey, cheesy layer that holds the casserole together and adds creamy texture.
Grated parmesan cheese: Offers a sharp, nutty flavor that contrasts with the mozzarella, adding depth and complexity to the dish.
Italian seasoning: Blends herbs like oregano and basil, infusing the casserole with aromatic, savory notes that elevate the overall flavor.
Read more: Sausage Ravioli Casserole Recipe
Necessary Tools and Instruments
What tools/instruments will be needed to make ravioli casserole recipe
- Baking dish: Holds the layers of ravioli, sauce, and cheese, ensuring even cooking and a perfect casserole shape.
- Mixing bowl: Used to combine marinara sauce and Italian seasoning, ensuring even flavor distribution.
- Aluminum foil: Covers the dish during baking to prevent the cheese from burning and ensures even heating.
- Oven: Essential for baking the casserole, melting the cheese, and cooking the ravioli thoroughly.
Ravioli Casserole Recipe
Equipment
- Oven
- Baking Dish
- Mixing bowl
Read more: Chef Boyardee Ravioli Casserole Recipe
Ingredients:
Main Ingredients
- 1 package frozen ravioli about 25 ounces
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 tsp Italian seasoning
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the marinara sauce and Italian seasoning.
- Spread a thin layer of the sauce mixture on the bottom of a baking dish.
- Arrange a layer of frozen ravioli over the sauce.
- Top with more sauce, then sprinkle with mozzarella and Parmesan cheese.
- Repeat the layers until all ingredients are used, finishing with a layer of cheese on top.
- Cover the baking dish with aluminum foil and bake for 20 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
- Let the casserole cool for a few minutes before serving.
Notes:
Nutrition value:
Read more: Ninja Foodi Toasted Raviolis Recipe
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Assemble the casserole as directed but don't bake.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- Prepare the casserole without baking.
- Wrap it well with plastic wrap, then cover with foil.
- Freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Bake as directed, adding an extra 10-15 minutes if needed.
Using frozen ravioli in this casserole not only saves time but also helps the pasta maintain its texture during baking, preventing it from becoming too mushy.
0 thoughts on “Ravioli Casserole Recipe”