Ravioli Casserole Recipe

A delicious and easy-to-make ravioli casserole that's perfect for a family dinner.

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Prep Time 15 mins

Cook Time 30 mins

Total Time 45 mins

Course Main Course

Cuisine Italian

Servings servings

Calories 450 kcal

Equipment

Oven
Baking Dish
Mixing bowl

Ingredients:

Main Ingredients

1 package frozen ravioli about 25 ounces
2 cups marinara sauce
2 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
1 tsp Italian seasoning

Instructions:

Preheat your oven to 375°F (190°C).
In a mixing bowl, combine the marinara sauce and Italian seasoning.
Spread a thin layer of the sauce mixture on the bottom of a baking dish.
Arrange a layer of frozen ravioli over the sauce.
Top with more sauce, then sprinkle with mozzarella and Parmesan cheese.
Repeat the layers until all ingredients are used, finishing with a layer of cheese on top.
Cover the baking dish with aluminum foil and bake for 20 minutes.
Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
Let the casserole cool for a few minutes before serving.

Notes:

This casserole can be made ahead and refrigerated until ready to bake.

Nutrition value:

Calories: 450kcalCarbohydrates: 45gProtein: 20gFat: 20gSaturated Fat: 10gCholesterol: 50mgSodium: 800mgPotassium: 300mgFiber: 4gSugar: 6gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Keywords:

Keyword Casserole, Ravioli

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