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Let me share my go-to pressure cooker whole chicken recipe that'll have you ditching takeout rotisserie forever. This juicy, tender bird practically falls off bones after just 25 minutes under pressure. Seasoned with aromatic spices, seared for extra flavor, then cooked to perfection - dinner's ready faster than you can set table. Best part? Minimal effort required. Grab your cooker, follow simple steps, and prepare for mouthwatering aromas filling kitchen. Your family will think you've been slaving away all afternoon!
Ingredients for a Delicious Whole Chicken in the Pressure Cooker
- Whole chicken: The star of the dish, provides juicy and flavorful meat that is the centerpiece of this pressure cooker recipe.
- Olive oil: Adds richness and helps to sear the chicken, enhancing flavor and creating a crispy exterior for the dish.
- Garlic powder: Infuses the chicken with a savory and aromatic flavor, elevating the overall taste of the dish.
- Paprika: Adds a subtle smokiness and vibrant color to the chicken, enhancing its visual appeal and flavor profile.
- Chicken broth: Provides moisture and depth of flavor to the dish, ensuring a tender and succulent final result.
Read more: Pressure Cooker Chicken and Rice Recipe
Essential Tools and Equipment for Making a Pressure Cooker Chicken
- Pressure cooker: Speeds up cooking time and helps to lock in moisture for a juicy whole chicken.
- Tongs: Essential for flipping and handling the whole chicken safely during the searing process.
- Meat thermometer: Ensures the chicken is cooked through by checking the internal temperature for food safety.
Pressure Cooker Whole Chicken Recipe
Equipment
- Pressure Cooker
Ingredients:
Ingredients
- 1 whole chicken about 4-5 pounds
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 cup chicken broth
Read more: Whole 30 Chicken Stew Recipe
Instructions:
- Season the whole chicken with salt, pepper, garlic powder, and paprika.
- Select the sauté function on the pressure cooker and heat the olive oil.
- Sear the chicken on all sides until browned, about 3-4 minutes per side.
- Pour in the chicken broth.
- Close and lock the lid of the pressure cooker. Cook on high pressure for 25 minutes.
- Allow the pressure to release naturally for 5 minutes, then do a quick release.
- Check the internal temperature of the chicken to ensure it has reached 165°F.
- Let the chicken rest for a few minutes before carving and serving.
Notes:
Nutrition value:
Keywords:
Read more: Pressure Cooker Chicken Wings Recipe
Tips for Preparing and Storing Pressure Cooker Whole Chicken
Make Ahead Instructions
- Season the whole chicken and store it in an airtight container in the refrigerator for up to 24 hours before cooking.
Freezing Instructions
- After cooking, let the chicken cool completely.
- Remove the meat from the bones and store it in a freezer-safe container or bag.
- Label with the date and freeze for up to 3 months.
When cooking a whole chicken in a pressure cooker, adding a splash of white wine to the chicken broth can enhance the flavor and keep the meat moist.
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