(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Here's my all-time favorite, a hearty split pea soup that's an absolute lifesaver on chilly nights. Simple ingredients, fantastic taste, and the best part? It's all cooked up in a pressure cooker. Quick and easy. Trust me, after one bowl of this comforting soup, you'll be hooked. It's got tons of proteins and veggies, ideal for a nutritious weeknight dinner. So, ready to whip up a storm in the kitchen? Let's dive right into the method.
Ingredients for Delicious Split Pea Soup
- Dried split peas: Essential for the base of the soup, providing a creamy texture and hearty flavor when cooked.
- Onion: Adds depth and sweetness to the soup, enhancing the overall flavor profile with its aromatic qualities.
- Carrots and celery: These vegetables contribute a subtle sweetness and crunch, balancing the texture and flavor of the soup.
- Garlic: Infuses the soup with a rich, savory taste, adding a layer of complexity to the overall dish.
- Vegetable or chicken broth: Serves as the liquid base of the soup, imparting depth of flavor and enhancing the overall taste.
- Dried thyme: Provides an earthy and herbaceous note to the soup, elevating the overall aroma and taste.
Read more: Instant Pot Split Pea Soup Recipe Guide
Essential Tools for Making Split Pea Soup in a Pressure Cooker
- Pressure cooker: Speeds up cooking time by using high pressure to cook ingredients quickly and efficiently.
- Immersion blender: Easily blends the soup to a smooth consistency without the need to transfer hot liquid to a blender.
Pressure Cooker Split Pea Soup Recipe
Equipment
- Pressure Cooker
Ingredients:
Ingredients
- 1 cup dried split peas
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, chopped
- 2 cloves garlic, minced
- 6 cups vegetable or chicken broth
- 1 teaspoon dried thyme
- Salt and pepper to taste
Read more: Pressure Cooker Black Eyed Peas Recipe
Instructions:
- Rinse the split peas under cold water and drain.
- In the pressure cooker, sauté the onion, carrots, celery, and garlic until softened.
- Add the split peas, broth, thyme, salt, and pepper to the pressure cooker.
- Close the lid and cook on high pressure for 15 minutes.
- Allow the pressure to release naturally before opening the lid.
- Use an immersion blender to blend the soup until smooth.
- Adjust seasoning if needed and serve hot.
Nutrition value:
Keywords:
Preparing and Storing Split Pea Soup for Later
Make Ahead Instructions
- Prepare the split pea soup as directed.
- Let the soup cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cool the soup completely.
- Transfer to a freezer-safe container or resealable bags.
- Label with the date and freeze for up to 3 months.
Split peas are a great source of plant-based protein and fiber, making this soup a nutritious and filling meal option.
0 thoughts on “Pressure Cooker Split Pea Soup Recipe”