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Let's imagine, you walk in, weary from the day, and you're greeted by an aroma that says “home.” This is my pressure cooker pulled pork recipe, a comforting burst of flavors that bring the family running to the dinner table. Simple ingredients, minimal effort, yet yielding such tender, succulent meat that melts in your mouth. So, quiet that growling stomach and pull up a chair. We’re about to make magic in the kitchen. Whether you're a novice cook or a seasoned pro, this is one recipe you're going to love. Trust me, your taste buds will be thanking you.
Ingredients for Delicious Pressure Cooker Pulled Pork
- Pork shoulder: The main protein in this dish, pork shoulder becomes tender and flavorful when cooked low and slow.
- Chicken broth: Adds depth of flavor and moisture to the pork while cooking, enhancing the overall taste of the pulled pork.
- Onion: Provides a sweet and savory base flavor to the pulled pork, complementing the richness of the meat.
- Garlic: Adds a pungent and aromatic flavor to the dish, enhancing the overall taste profile of the pulled pork.
- Paprika: Brings a subtle smokiness and mild heat to the pulled pork, adding depth and complexity to the flavor.
- Cumin: Offers a warm and earthy flavor to the dish, enhancing the overall spice profile of the pulled pork.
- Chili powder: Adds a kick of heat and depth of flavor to the pulled pork, balancing out the sweetness of the other ingredients.
- BBQ sauce: Optional but adds a tangy and sweet flavor to the pulled pork, giving it a classic barbecue taste.
Read more: Instant Pot BBQ Pulled Pork Recipe
Essential Tools for Making Pressure Cooker Pulled Pork
- Pressure cooker: Essential for cooking the pork quickly and tenderizing it to achieve perfect pulled pork texture.
- Tongs: Needed for handling the hot pork when shredding it after cooking.
Pressure Cooker Pulled Pork Recipe
Equipment
- Pressure Cooker
Ingredients:
Main Ingredients
- 3 lbs pork shoulder trimmed and cut into chunks
- 1 cup chicken broth
- 1 onion chopped
- 3 cloves garlic minced
- 1 tsp paprika
- 1 tsp cumin
- 1 tsp chili powder
- to taste Salt and pepper
- optional BBQ sauce
Read more: Instant Pot Pulled Pork Recipe Guide
Instructions:
- Season the pork with salt, pepper, paprika, cumin, and chili powder.
- Place the pork, onion, garlic, and chicken broth in the pressure cooker.
- Cook on high pressure for 1 hour.
- Release the pressure naturally for 10 minutes, then quick release.
- Shred the pork using two forks.
- Serve the pulled pork on buns with BBQ sauce if desired.
Notes:
Nutrition value:
Keywords:
Make Ahead and Freezing Tips for Pressure Cooker Pulled Pork
Make Ahead Instructions
- Cook the pulled pork as directed in the recipe.
- Let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cool the pulled pork completely.
- Place in a freezer-safe container or bag.
- Label with the date and store in the freezer for up to 3 months.
When making this pressure cooker pulled pork recipe, consider adding a splash of apple cider vinegar before cooking to enhance the flavor and tenderness of the meat.
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