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Craving melt-in-your-mouth pulled pork without spending hours hovering over a smoker? I've got you covered! My pressure cooker method delivers tender, flavorful pork in a fraction of time. Perfect for busy weeknights or lazy weekends, this recipe transforms humble pork shoulder into a succulent feast. Infused with aromatic spices and ready for your favorite BBQ sauce, prepare yourself for a flavor explosion. Trust me, once you try this foolproof method, you'll never look back. Let's dive into pork perfection!
Ingredients for Delicious Pressure Cooker Pulled Pork
- Pork shoulder: The main protein in this dish, pork shoulder becomes tender and flavorful when cooked low and slow.
- Chicken broth: Adds depth of flavor and moisture to the pork while cooking, enhancing the overall taste of the pulled pork.
- Onion: Provides a sweet and savory base flavor to the pulled pork, complementing the richness of the meat.
- Garlic: Adds a pungent and aromatic flavor to the dish, enhancing the overall taste profile of the pulled pork.
- Paprika: Brings a subtle smokiness and mild heat to the pulled pork, adding depth and complexity to the flavor.
- Cumin: Offers a warm and earthy flavor to the dish, enhancing the overall spice profile of the pulled pork.
- Chili powder: Adds a kick of heat and depth of flavor to the pulled pork, balancing out the sweetness of the other ingredients.
- BBQ sauce: Optional but adds a tangy and sweet flavor to the pulled pork, giving it a classic barbecue taste.
Read more: Pulled Pork Casserole Recipe
Essential Tools for Making Pressure Cooker Pulled Pork
- Pressure cooker: Essential for cooking the pork quickly and tenderizing it to achieve perfect pulled pork texture.
- Tongs: Needed for handling the hot pork when shredding it after cooking.
Pressure Cooker Pulled Pork Recipe
Equipment
- Pressure Cooker
Ingredients:
Main Ingredients
- 3 lbs pork shoulder trimmed and cut into chunks
- 1 cup chicken broth
- 1 onion chopped
- 3 cloves garlic minced
- 1 tsp paprika
- 1 tsp cumin
- 1 tsp chili powder
- to taste Salt and pepper
- optional BBQ sauce
Read more: Instant Pot Pulled Pork Recipe Guide
Instructions:
- Season the pork with salt, pepper, paprika, cumin, and chili powder.
- Place the pork, onion, garlic, and chicken broth in the pressure cooker.
- Cook on high pressure for 1 hour.
- Release the pressure naturally for 10 minutes, then quick release.
- Shred the pork using two forks.
- Serve the pulled pork on buns with BBQ sauce if desired.
Notes:
Nutrition value:
Keywords:
Read more: Pulled Pork Mac and Cheese Casserole Recipe
Make Ahead and Freezing Tips for Pressure Cooker Pulled Pork
Make Ahead Instructions
- Cook the pulled pork as directed in the recipe.
- Let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cool the pulled pork completely.
- Place in a freezer-safe container or bag.
- Label with the date and store in the freezer for up to 3 months.
When making this pressure cooker pulled pork recipe, consider adding a splash of apple cider vinegar before cooking to enhance the flavor and tenderness of the meat.
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