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pressure-cooker-pulled-pork-recipe

Pressure Cooker Pulled Pork Recipe

This Pressure Cooker Pulled Pork Recipe is a quick and easy way to enjoy tender, flavorful pulled pork. Perfect for sandwiches or as a main dish.
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Prep Time 15 mins
Cook Time 1 hr
Natural Pressure Release Time 10 mins
Total Time 1 hr 15 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Pressure Cooker

Ingredients:  

Main Ingredients

  • 3 lbs pork shoulder trimmed and cut into chunks
  • 1 cup chicken broth
  • 1 onion chopped
  • 3 cloves garlic minced
  • 1 tsp paprika
  • 1 tsp cumin
  • 1 tsp chili powder
  • to taste Salt and pepper
  • optional BBQ sauce

Instructions: 

  • Season the pork with salt, pepper, paprika, cumin, and chili powder.
  • Place the pork, onion, garlic, and chicken broth in the pressure cooker.
  • Cook on high pressure for 1 hour.
  • Release the pressure naturally for 10 minutes, then quick release.
  • Shred the pork using two forks.
  • Serve the pulled pork on buns with BBQ sauce if desired.

Notes:

For a smokier flavor, you can add a few drops of liquid smoke to the pressure cooker.

Nutrition value:

Calories: 350kcalCarbohydrates: 2gProtein: 30gFat: 24gSaturated Fat: 8gCholesterol: 110mgSodium: 400mgPotassium: 500mgFiber: 1gSugar: 1gVitamin A: 50IUVitamin C: 5mgCalcium: 30mgIron: 2mg

Keywords:

Keyword BBQ, Pressure Cooker, Pulled Pork
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