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Craving pasta but short on time? I've got just the thing! My pressure cooker pasta perfection recipe delivers mouthwatering results in minutes. This one-pot wonder combines al dente noodles with rich marinara sauce and gooey parmesan cheese, all infused with aromatic oregano. No need for multiple pots or constant stirring – simply toss everything in, set pressure, and voila! You'll have a restaurant-quality meal ready faster than delivery. Let's dive into this game-changing recipe that'll revolutionize your weeknight dinners.
Ingredients for Pressure Cooker Pasta Perfection
- Pasta: Essential base of the dish, absorbs flavors well and provides a hearty and satisfying element to the meal.
- Water: Necessary for cooking the pasta and creating the steam pressure that helps to cook the dish quickly and efficiently.
- Marinara sauce: Adds a rich tomato flavor and sauciness to the dish, enhancing the overall taste and texture.
- Parmesan cheese: Brings a salty, nutty flavor and creamy texture, adding depth and richness to the dish.
- Dried oregano: Infuses the dish with a warm, earthy flavor and aroma, complementing the tomato-based sauce and cheese.
Essential Tools for Making Pasta in a Pressure Cooker
- Pressure cooker: Cooks pasta quickly and infuses flavors efficiently.
- Measuring cup: Ensures accurate amounts of water and sauce for perfect consistency.
Pressure Cooker Pasta Recipe Perfection
Equipment
- Pressure Cooker
Ingredients:
Main Ingredients
- 8 oz pasta
- 2 cups water
- 1 cup marinara sauce
- 0.5 cup grated Parmesan cheese
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions:
- Place pasta, water, marinara sauce, oregano, salt, and pepper in the pressure cooker.
- Close the lid and set the pressure cooker to high pressure for 5 minutes.
- Once done, quick release the pressure and open the lid.
- Stir in Parmesan cheese until melted and well combined.
- Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Tips for Prepping and Storing Pressure Cooker Pasta
Make Ahead Instructions
- Prepare the recipe as directed, but do not add the parmesan cheese.
- Let the pasta cool completely, then store it in an airtight container in the refrigerator for up to 3 days.
- When ready to serve, reheat the pasta in the microwave or on the stovetop, then stir in the parmesan cheese before serving.
Freezing Instructions
- Allow the pasta to cool completely before freezing.
- Place the pasta in a freezer-safe container or resealable bag, removing as much air as possible.
- Label the container with the date and store in the freezer for up to 3 months.
- To reheat, thaw the pasta overnight in the refrigerator and then reheat in the microwave or on the stovetop. Stir in the parmesan cheese before serving.
Adding a splash of balsamic vinegar to this pressure cooker pasta perfection recipe enhances the depth of flavor and adds a subtle tangy note to the dish.
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