(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Pot stickers are one of my favorite go-to dishes when I crave something savory and satisfying. These little pockets of ground pork, cabbage, and ginger pack a punch of flavor, and the crispy bottoms paired with the tender steamed tops make them irresistible. Whether you're making them for a family dinner or a casual get-together, these pot stickers are sure to impress. Let's dive into this simple yet delicious recipe!
Pot Stickers Recipe
Ingredients:
- 1 lb ground pork
- 1 cup cabbage, finely chopped
- 2 cloves garlic, minced
- 1 tbsp ginger, minced
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 pack wonton wrappers
- 2 tbsp for frying vegetable oil
Instructions:
- In a mixing bowl, combine ground pork, cabbage, garlic, ginger, soy sauce, and sesame oil.
- Place a small spoonful of filling in the center of each wonton wrapper. Fold and seal the edges.
- Heat vegetable oil in a skillet over medium heat. Add pot stickers and cook until bottoms are golden brown.
- Add water to the skillet and cover. Steam for 5-7 minutes until wrappers are tender and filling is cooked through.
- Serve hot with your favorite dipping sauce.
What You Will Need
Read more: Mississippi Pot Roast Instant Pot Recipe
What you will need to make pot stickers
- Ground pork: Provides a rich, savory base, ensuring each bite is juicy and flavorful.
- Cabbage: Adds a crunchy texture and balances the richness of the pork with a fresh, mild flavor.
- Garlic: Infuses the filling with a pungent, aromatic depth, enhancing the overall taste.
- Ginger: Brings a zesty, spicy note that complements the garlic and pork perfectly.
- Soy sauce: Adds umami and saltiness, tying all the flavors together harmoniously.
- Sesame oil: Imparts a nutty, toasted aroma, elevating the dish's complexity.
- Wonton wrappers: Encases the filling, creating a delicate, chewy exterior that crisps up beautifully when fried.
- Vegetable oil: Essential for frying, giving the pot stickers their signature golden-brown, crispy bottoms.
Essential Tools and Instruments
What tools/instruments will be needed to make pot stickers
- Mixing bowl: Essential for combining ground pork, cabbage, garlic, ginger, soy sauce, and sesame oil into a uniform filling.
- Skillet: Necessary for frying the pot stickers to achieve a golden brown, crispy bottom.
- Lid: Used to cover the skillet while steaming the pot stickers, ensuring the wrappers become tender and the filling cooks through.
- Measuring spoons: Important for accurately measuring ingredients like soy sauce, sesame oil, and ginger to maintain flavor balance.
- Spatula: Handy for flipping and removing pot stickers from the skillet without breaking them.
Pot Stickers Recipe
Delicious homemade pot stickers.
Print
Jump to comment
Pin This
Ingredients:
Main Ingredients
- 1 lb Ground Pork
- 1 cup Cabbage, finely chopped
- 2 cloves Garlic, minced
- 1 tbsp Ginger, minced
- 2 tbsp Soy Sauce
- 1 tbsp Sesame Oil
- 1 pack Wonton Wrappers
- 2 tbsp Vegetable Oil for frying
Instructions:
- In a mixing bowl, combine ground pork, cabbage, garlic, ginger, soy sauce, and sesame oil.
- Place a small spoonful of filling in the center of each wonton wrapper. Fold and seal the edges.
- Heat vegetable oil in a skillet over medium heat. Add pot stickers and cook until bottoms are golden brown.
- Add water to the skillet and cover. Steam for 5-7 minutes until wrappers are tender and filling is cooked through.
- Serve hot with your favorite dipping sauce.
Notes:
Make sure to not overcrowd the skillet while frying.
Read more: Instant Pot Red Wine Pot Roast Recipe
Nutrition value:
Calories: 250kcalCarbohydrates: 20gProtein: 15gFat: 12gSaturated Fat: 4gCholesterol: 40mgSodium: 500mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 100IUVitamin C: 10mgCalcium: 30mgIron: 2mg
Keywords:
Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the filling and assemble the pot stickers.
- Place assembled pot stickers on a baking sheet lined with parchment paper.
- Cover with plastic wrap and refrigerate for up to 24 hours.
Freezing Instructions
- Arrange uncooked pot stickers on a baking sheet in a single layer.
- Freeze until solid, about 2 hours.
- Transfer frozen pot stickers to a freezer bag or airtight container.
- Store in the freezer for up to 3 months.
- Cook from frozen, adding a few extra minutes to the steaming time.
Using a bit of cornstarch in the filling helps pot stickers stay juicy and tender.
Frequently Asked Questions
FAQ:
How do I prevent pot stickers from sticking to the pan?
Use a non-stick skillet and ensure it's well-oiled before adding the pot stickers.
Can I freeze pot stickers?
Yes, freeze them on a baking sheet first, then transfer to a freezer bag.
What dipping sauce goes well with pot stickers?
A mix of soy sauce, rice vinegar, and a bit of chili oil works great.
How long do I cook pot stickers?
Fry until golden brown, then steam for 5-7 minutes.
Can I use a different meat for the filling?
Absolutely, ground chicken or turkey are good alternatives.
0 thoughts on “Pot Stickers Recipe”