(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
If you're looking for a hearty, comforting dish that brings a taste of Finland to your table, this Lanttulaatikko Casserole is just the thing. Made with rutabaga, breadcrumbs, and a touch of molasses, it’s a perfect blend of savory and sweet. This dish is a staple during Finnish holidays, but it's so delicious you'll want to make it year-round. Let's get cooking!
Lanttulaatikko Casserole Recipe
Ingredients:
- 2 lbs peeled and chopped rutabaga
- 1 cup breadcrumbs
- 1 cup heavy cream
- 2 tbsp molasses
- 2 tbsp melted butter
- 1 tsp salt
- 1/2 tsp ground white pepper
- 1/4 tsp ground nutmeg
Instructions:
- Preheat the oven to 350°F (175°C).
- Boil the rutabaga in a pot of salted water until tender, about 20 minutes. Drain and mash.
- In a mixing bowl, combine the mashed rutabaga, breadcrumbs, heavy cream, molasses, melted butter, salt, white pepper, and nutmeg. Mix well.
- Transfer the mixture to a greased baking dish and smooth the top.
- Bake in the preheated oven for 1.5 hours, until the top is golden brown and the casserole is set.
What You Will Need
Read more: Duck Casserole Recipe
What you will need to make Lanttulaatikko Casserole
- Rutabaga: Provides a sweet, earthy flavor and creamy texture, forming the base of this traditional Finnish casserole.
- Breadcrumbs: Adds structure and a slight crunch, helping to bind the casserole together.
- Heavy cream: Contributes richness and a smooth, velvety texture, enhancing the overall creaminess.
- Molasses: Brings a deep, caramel-like sweetness that complements the rutabaga's natural flavor.
- Melted butter: Adds a rich, buttery taste and helps to create a golden brown crust.
- Ground nutmeg: Introduces a warm, slightly sweet spice that enhances the casserole's flavor profile.
Tools and Instruments Required
What tools/instruments will be needed to make Lanttulaatikko Casserole Recipe
- Large pot: Needed to boil the rutabaga until tender.
- Mixing bowl: Used to combine mashed rutabaga with other ingredients.
- Masher: Essential for mashing the boiled rutabaga.
- Baking dish: Holds the mixture while baking in the oven.
- Oven: Bakes the casserole to a golden brown finish.
Lanttulaatikko Casserole Recipe
A traditional Finnish casserole made with rutabaga.
Print
Jump to comment
Ingredients:
Main Ingredients
- 2 lbs rutabaga peeled and chopped
- 1 cup breadcrumbs
- 1 cup heavy cream
- 2 tbsp molasses
- 2 tbsp butter melted
- 1 tsp salt
- 1/2 tsp ground white pepper
- 1/4 tsp ground nutmeg
Instructions:
- 1. Preheat the oven to 350°F (175°C).
- 2. Boil the rutabaga in a pot of salted water until tender, about 20 minutes. Drain and mash.
- 3. In a mixing bowl, combine the mashed rutabaga, breadcrumbs, heavy cream, molasses, melted butter, salt, white pepper, and nutmeg. Mix well.
- 4. Transfer the mixture to a greased baking dish and smooth the top.
- 5. Bake in the preheated oven for 1.5 hours, until the top is golden brown and the casserole is set.
Notes:
This casserole is a staple in Finnish Christmas dinners.
Read more: Shipwreck Casserole Recipe
Nutrition value:
Calories: 250kcalCarbohydrates: 30gProtein: 3gFat: 13gSaturated Fat: 8gCholesterol: 40mgSodium: 300mgPotassium: 400mgFiber: 5gSugar: 10gVitamin A: 500IUVitamin C: 30mgCalcium: 100mgIron: 1mg
Keywords:
Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Transfer to a baking dish but don't bake.
- Cover tightly with plastic wrap or foil.
- Refrigerate for up to 2 days.
Freezing Instructions
- Follow the make-ahead steps.
- Wrap the dish in plastic wrap, then foil.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before baking.
- Bake as directed, adding 10-15 minutes to the baking time.
Lanttulaatikko, a traditional Finnish dish, often includes a pinch of ground ginger for an extra layer of warmth and complexity.
Frequently Asked Questions
FAQ:
How do I know when the rutabaga is tender?
It should be easily pierced with a fork.
Can I use a different type of cream?
Yes, but heavy cream gives the best texture.
Can I make this casserole ahead of time?
Absolutely, just reheat it before serving.
What can I use instead of molasses?
Brown sugar or maple syrup works well.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
0 thoughts on “Lanttulaatikko Casserole Recipe”