(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Here's my well-loved, tried and true, homemade vanilla yogurt recipe. I've been making it in my handy Instant Pot. You'll find this yogurt is a creamy, delightful treat, with just a hint of sweetness and a whisper of vanilla. It's so refreshing, and once you try it, store-bought yogurt will just not cut it anymore. Let's get started!
Ingredients for Homemade Vanilla Yogurt
- Whole milk: Creamy base for the yogurt, providing richness and texture essential for a delicious and satisfying homemade treat.
- Plain yogurt: Acts as a starter culture to ferment the milk, helping to create a tangy and creamy yogurt consistency.
- Sugar: Adds sweetness to balance the tanginess of the yogurt, enhancing the flavor and making it more enjoyable.
- Vanilla extract: Infuses the yogurt with a subtle vanilla flavor, elevating the taste and adding a delightful aroma to the dish.
Read more: Instant Pot Almond Milk Yogurt Recipe
Essential Tools for Making Yogurt in an Instant Pot
- Instant Pot: Essential for cooking and fermenting the yogurt at the right temperatures without constant monitoring.
- Thermometer: Helps to ensure the milk is heated and cooled to the correct temperatures for the yogurt culture to thrive.
Instant Pot Vanilla Yogurt Recipe
Equipment
- Instant Pot
- Thermometer
- Containers
Ingredients:
Main Ingredients
- 8 cups whole milk
- 2 tablespoons plain yogurt with live active cultures
- 0.5 cup sugar
- 1 tablespoon vanilla extract
Read more: Instant Pot Yogurt Recipe: Simple Steps
Instructions:
- Pour the milk into the Instant Pot and close the lid. Set to Yogurt function and adjust to boil. Let it heat until it reaches 180°F (82°C).
- Turn off the Instant Pot and let the milk cool to 110°F (43°C). Remove any skin that has formed on top.
- In a small bowl, mix the plain yogurt with a cup of the warm milk. Pour the mixture back into the Instant Pot and stir well.
- Close the lid and set the Instant Pot to Yogurt function for 8 hours.
- After 8 hours, open the Instant Pot and stir in the sugar and vanilla extract.
- Transfer the yogurt to containers and refrigerate for at least 4 hours before serving.
Notes:
Nutrition value:
Keywords:
Read more: Instant Pot Coconut Milk Yogurt Recipe
Storing and Freezing Tips for Vanilla Yogurt
Make Ahead Instructions
- Prepare the yogurt as directed and store in airtight containers in the refrigerator for up to 1 week.
- Stir well before serving.
Freezing Instructions
- Freeze the yogurt in freezer-safe containers for up to 2 months.
- Thaw overnight in the refrigerator before consuming.
When making yogurt, adding a small amount of sugar can help feed the live cultures and result in a creamier texture.
0 thoughts on “Instant Pot Vanilla Yogurt Recipe”